通过半胱氨酸s -氟乙酰化的多肽和蛋白质的主干切割。

IF 4.2 2区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Yuya Matsumoto, Naoki Zenmyo, Shunsuke Watanabe, Kaori Sasaki-Tabata, Shohei Uchinomiya, Naoya Shindo and Akio Ojida
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引用次数: 0

摘要

半胱氨酸残基的s -氟乙酰化可以在中性水条件下有效地切割肽和蛋白质的主链酰胺键。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Backbone cleavage of peptides and proteins via cysteine S-fluoroacetylation†

Backbone cleavage of peptides and proteins via cysteine S-fluoroacetylation†

S-Fluoroacetylation of cysteine residues enables efficient cleavage of main-chain amide bonds in peptides and proteins under neutral aqueous conditions.

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来源期刊
Chemical Communications
Chemical Communications 化学-化学综合
CiteScore
8.60
自引率
4.10%
发文量
2705
审稿时长
1.4 months
期刊介绍: ChemComm (Chemical Communications) is renowned as the fastest publisher of articles providing information on new avenues of research, drawn from all the world''s major areas of chemical research.
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