围产期瘦素对下丘脑脑源性神经营养因子及能量平衡相关基因调控的影响。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ana María Rodríguez , Madhu Asnani-Kishnani , Zhi Xin Yau-Qiu , Sebastià Galmés , Andreu Palou
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引用次数: 0

摘要

脑源性神经营养因子(BDNF)和瘦素在神经发育和摄食和能量平衡的中枢调节中至关重要。我们研究了哺乳期间生理性补充瘦素对5周龄小鼠幼崽大脑代谢印记的影响。瘦素治疗的动物表现出更低的累积食物摄入量和更高的能量效率,这与更高的瘦质量有关。在不同脑区中,补充瘦素增加了下丘脑Bdnf和上游转录控制相关基因(如Ppargc1a和Fndc5)的表达,尤其是在女性中。这伴随着能量平衡关键基因(如Prkaa2和Cpt1c)和胰岛素/瘦素信号通路的高表达,主要在女性中,也伴随着总/磷酸化AMPK, ACC或STAT3的低水平,主要在男性中。在瘦素处理的女性中,外显子IV Bdnf启动子在特定CpG位点显示甲基化增加。哺乳期补充瘦素可以性别依赖性地印记下丘脑基因表达,调节Ppargc1a/Fndc5/Bdnf通路和参与能量平衡的相关基因,与瘦表型相关,在雌性中具有更高的正向影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Perinatal leptin effects on hypothalamic brain-derived neurotrophic factor and energy balance-related gene regulation

Perinatal leptin effects on hypothalamic brain-derived neurotrophic factor and energy balance-related gene regulation
Brain-derived neurotrophic factor (BDNF) and leptin are essential in neurodevelopment and central regulation of feeding and energy balance. We studied the metabolic imprinting effects of physiological leptin supplementation during suckling in the brain of 5-week-old mouse pups. Leptin-treated animals showed lower cumulative food intake and increased energy efficiency, which was related to higher lean mass. Among different brain areas, hypothalamic expression of Bdnf and upstream transcription control-related genes, such as Ppargc1a and Fndc5, was increased by leptin supplementation, especially in females. This was accompanied by higher expression of energy balance key genes (such as Prkaa2 and Cpt1c) and insulin/leptin signalling pathways, primarily in females, also with lower levels of total/phosphorylated AMPK, ACC or STAT3, mainly in males. In leptin-treated females, the exon IV Bdnf promoter showed increased methylation at a specific CpG site. Leptin supplementation during suckling can sex-dependently imprint hypothalamic gene expression, regulating the Ppargc1a/Fndc5/Bdnf pathway and related genes involved in energy balance, associated with a leaner phenotype, with a higher positive impact in females.
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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