{"title":"对“壳聚糖纳米颗粒dsSzCOX控制玉米象病的新发现”的更正","authors":"Xiao-Peng Lu, Lin-Lin Jiang, Yue Li, Pu-Xing Hou, Jia-Lu Xu, Xiao-Yun Zhou, Hua Wu, Zhi-Qing Ma","doi":"10.1021/acs.jafc.5c05999","DOIUrl":null,"url":null,"abstract":"Xiao-Peng Lu and Lin-Lin Jiang should be considered joint first authors. This article has not yet been cited by other publications.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"18 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correction to “Novel Insights into the Control of Sitophilus zeamais in Grain by Chitosan-Nanoparticle-Contained dsSzCOX”\",\"authors\":\"Xiao-Peng Lu, Lin-Lin Jiang, Yue Li, Pu-Xing Hou, Jia-Lu Xu, Xiao-Yun Zhou, Hua Wu, Zhi-Qing Ma\",\"doi\":\"10.1021/acs.jafc.5c05999\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Xiao-Peng Lu and Lin-Lin Jiang should be considered joint first authors. This article has not yet been cited by other publications.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"18 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c05999\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c05999","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.