回顾与展望：我们的感官测量之旅

IF 4.9 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Quality and Preference Pub Date : 2025-05-13 DOI:10.1016/j.foodqual.2025.105581

Anne Hasted

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引用次数: 0

摘要

作为Sensometric Society的长期会员，作者受邀于2024年8月在巴黎举行的第17届学会会议上发表主题演讲。这个简短的交流是基于在会议上所做的发言，挑选个人的亮点在会议上所做的发言，涵盖过去三十年。文章最后对当前的分析软件进行了评论，并展望了Sensometrics的未来。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Looking backwards and looking forwards: Our Sensometrics journey

As a longstanding member of the Sensometric Society the author was invited to give a keynote address at the 17th meeting of the society held in Paris in August 2024. This short communication is based on the talk given at the meeting, picking out personal highlights of the talks given in meetings covering the last thirty years. The article finishes with comments on current software for analysis and looks to the future of Sensometrics.

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来源期刊

Food Quality and Preference 工程技术-食品科技

CiteScore

10.40

自引率

15.10%

发文量

263

审稿时长

38 days

期刊介绍： Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.