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在大肠杆菌和肠炎沙门氏菌攻毒的断奶仔猪中，日粮中添加泡菜中的戊糖球菌菌株的影响。

IF 2.7 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Animal Science and Technology Pub Date : 2025-03-01 Epub Date: 2025-03-31 DOI:10.5187/jast.2025.e36
Dongcheol Song, Jihwan Lee, Kangheung Kim, Hanjin Oh, Jaewoo An, Seyeon Chang, Hyunah Cho, Sehyun Park, Kyeongho Jeon, Jinho Cho
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[这更正了文章DOI: 10.5187/jast.2023.e31.]。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Erratum to: Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica.

[This corrects the article DOI: 10.5187/jast.2023.e31.].

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来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍： Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
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