[营养在产妇保健中的重要性和营养中的经济性]。

Turk hemsireler dergisi Pub Date : 1988-04-01
A Baysal
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引用次数: 0

摘要

育龄妇女的铁需要量高于正常水平。在怀孕和哺乳期间,女性还需要额外的食物来满足不断增加的铁和其他营养需求。当女性不能满足这些要求时,她们会使用自己的纸巾。这反过来又造成母亲和儿童健康的恶化。在我国,三分之一的母亲有各种健康问题,其中一半患有贫血。造成营养和健康问题的主要因素是贫穷、缺乏营养知识、频繁怀孕和分娩。除了向贫穷母亲提供补充粮食援助外,有效和持续的营养教育将有助于改善母亲和儿童的营养和健康状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[The importance of nutrition in maternal health and economy in nutrition].

Iron requirement of women in child bearing age are higher than normal level. During pregnancy and lactation women also need extra food to meet the increasing iron and other nutrient requirements. When women can not meet these requirements, they use their own tissues. This in turn cause deteriation of mother and child health. In our country, one third of mothers have various health problems and half of them are anemic. The principal factors for nutritional and health problems are poverty, lack of nutritional knowledge, frequent pregnancy and child birth. Effective and continuing nutrition education, beside supplementary food aid for poor mothers will help to improve nutritional and health status of mothers and children.

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