膳食多不饱和脂肪酸和类风湿关节炎的风险：从遗传易感性和蛋白质组学的见解

IF 11.4 1区医学 Q1 RHEUMATOLOGY

Arthritis & Rheumatology Pub Date : 2025-05-12 DOI:10.1002/art.43229

Li Chen, Tianqi Tan, Yashu Chen, Feipeng Cui, Huimin Chen, Ying Zhao, Yuhan Tang, Xia Xiang, Qianchun Deng

引用次数: 0

摘要

研究多不饱和脂肪酸（PUFAs）摄入与类风湿关节炎（RA）风险的关系，以及遗传易感性的作用和循环蛋白的潜在介导作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Dietary polyunsaturated fatty acid and the risk of rheumatoid arthritis: Insights from genetic predisposition and proteomics

查看原文本刊更多论文

Dietary polyunsaturated fatty acid and the risk of rheumatoid arthritis: Insights from genetic predisposition and proteomics

To investigate the associations of polyunsaturated fatty acids (PUFAs) intakes with rheumatoid arthritis (RA) risk, alongside the role of genetic predisposition and the potential mediating effects of circulating proteins.

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来源期刊

Arthritis & Rheumatology RHEUMATOLOGY-

CiteScore

20.90

自引率

3.00%

发文量

371

期刊介绍： Arthritis & Rheumatology is the official journal of the American College of Rheumatology and focuses on the natural history, pathophysiology, treatment, and outcome of rheumatic diseases. It is a peer-reviewed publication that aims to provide the highest quality basic and clinical research in this field. The journal covers a wide range of investigative areas and also includes review articles, editorials, and educational material for researchers and clinicians. Being recognized as a leading research journal in rheumatology, Arthritis & Rheumatology serves the global community of rheumatology investigators and clinicians.