硒:病原体和害虫的毒物,土壤和作物的守护者

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qin Cheng, Yin Wang, Chuang Han, Wenju Liu, Guocheng Fan, Huan Zhang, Zheng Lei, Chengxiao Hu, Xiaohu Zhao
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引用次数: 0

摘要

硒(Se)是高等生物必需的微量元素,在植物生长发育中起着有益的作用。近年来,人们对利用硒提高植物抗逆性,特别是减轻农业系统中病虫害的影响越来越感兴趣。本文全面分析了土壤中硒的来源和化学形态,探讨了植物对不同形式硒的吸收和代谢机制,评价了不同形式硒对病原菌的物理和化学抑制作用,以及硒在增强植物系统抗性方面的作用。此外,总结了硒在病虫害防治中的作用,并探讨了未来的研究方向,重点是将硒与可持续农业实践相结合。本文旨在为基于硒的害虫防治方法建立坚实的科学基础,并强调其在可持续农业中的潜在应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Selenium: The Toxicant for Pathogen and Pest but the Guardian of Soil and Crop

Selenium: The Toxicant for Pathogen and Pest but the Guardian of Soil and Crop
Selenium (Se) is an essential micronutrient for higher organisms and plays a beneficial role in plant growth and development. In recent years, there has been growing interest in the using of Se to enhance plant resilience, particularly in mitigating the effects of diseases and pests in agricultural systems. This review offers a comprehensive analysis of the sources and chemical forms of Se in soil, investigates the mechanisms of plant uptake and metabolism of different Se forms, and evaluates the physical and chemical inhibition of pathogens by various Se forms, as well as the role of Se in enhancing plant systemic resistance for crop protection. Additionally, we summarize current research on the role of Se in pest and disease control and explore potential future research directions, with a focus on integrating Se into sustainable agricultural practices. The insights presented in this review seek to establish a solid scientific foundation for Se-based approaches to pest control and emphasize its potential application in sustainable agriculture.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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