深入健康果园:探索苹果多酚的抗癌和抗衰老潜力。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Li-Ching Chen, Han-Sheng Chang, Yuan-Soon Ho
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引用次数: 0

摘要

苹果是一种无处不在、深受喜爱的水果,它含有丰富的生物活性化合物,其中苹果多酚(APs)占据了中心位置。本文综述了黄芪多糖抗癌和抗衰老的最新研究进展。我们剖析了APs对抗癌症起始、进展和转移的复杂机制,强调了它们在诱导细胞凋亡、抑制血管生成和调节细胞信号通路方面的卓越能力。此外,我们还探索了APs对抗衰老的多方面方式,包括其强大的抗氧化和抗炎作用、DNA保护作用以及调节细胞过程(如自噬和代谢)的能力。这项全面的综述强调了APs在促进健康老龄化和对抗癌症等与年龄有关的疾病方面的治疗前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A deep dive into the orchard of health: Exploring the anti-cancer and anti-aging potential of apple polyphenols.

Apples, a ubiquitous and beloved fruit, harbor a treasure trove of bioactive compounds, with apple polyphenols (APs) taking center stage. This review delves into the latest scientific advancements illuminating the anti-cancer and anti-aging properties of APs. We dissect the intricate mechanisms by which APs combat cancer initiation, progression, and metastasis, highlighting their prowess in inducing apoptosis, inhibiting angiogenesis, and modulating cell signaling pathways. Furthermore, we explore the multifaceted ways APs combat aging, including their potent antioxidant and anti-inflammatory actions, DNA protective effects, and ability to modulate cellular processes like autophagy and metabolism. This comprehensive review underscores the therapeutic promise of APs in promoting healthy aging and combating age-related diseases like cancer.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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