IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Lauren Chenarides , Timothy J. Richards , Zachariah Rutledge , John Pender
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引用次数: 0

摘要

本研究探讨了一元店扩张与当地劳动力市场成果之间的关系,包括日用百货和食品饮料行业的就业、收入和零售机构数量。我们比较了城市县和农村县之间的关系。通过使用工具变量法来解决商店选址决策中潜在的内生性问题,我们发现一元店的存在与日用百货零售业的较高就业水平相对应。虽然城市县城的绝对就业增长幅度更大,但与基线就业水平相比,农村县城的相对变化比城市县城更大(11.86% 对 5.22%)。我们发现当时的平均周收入有所下降,但滞后结果显示,城市地区的一元店扩张带来了积极的补偿性关联,而农村地区的工资则没有显著变化。我们发现,在城市地区,食品和饮料行业的就业人数略有增加,而在农村地区则没有显著关系。这些研究结果提供了经验证据,表明尽管一元店的扩张取代了现有的经营场所,但一元店的扩张也创造了就业机会,尤其是在日用百货零售业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dollar store impact on local labor markets and retail activity
This study examines the relationship between dollar store expansion and local labor market outcomes, including employment, earnings, and retail establishment counts within the general merchandise and food and beverage sectors. We compare these relationships across urban and rural counties. Using an instrumental variables approach to address potential endogeneity in store location decisions, we find that dollar store presence corresponds with higher employment levels within the general merchandise retail sector. While absolute employment increases are larger in urban counties, the relative changes compared to baseline employment levels are more substantial in rural counties than urban ones (11.86% versus 5.22%). We find contemporaneous decreases in average weekly earnings, but lagged results show a positive, compensating association with dollar store expansion in urban areas, while rural wages show no significant changes. We find modest employment increases in the food and beverage sector in urban areas with no significant relationship in rural areas. These findings provide empirical evidence that dollar store expansion corresponds with job creation, particularly in the general merchandise retail sector, despite the displacement of existing establishments.
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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