不吃早餐会改变大学生的血脂吗?

IF 1.9 Q3 NUTRITION & DIETETICS
Shazia Parveen Solangi, Naseem Aslam Channa, Amna Yasin Awan, Muhammad Haneef Mugheri, Zeba Hussain Soomro, Lubna Noorani
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引用次数: 0

摘要

背景:早餐是一天的第一餐,对学生的健康非常重要。本研究旨在探讨不吃早餐对大学生血脂的影响。在这项病例对照研究中,在获得书面知情同意后,于2021年1月至2023年8月从巴基斯坦凯布尔沙阿阿卜杜勒拉蒂夫大学(Shah Abdul Latif university)各学科的大学生中选择。方法:选取450名大学生(450人),其中不吃早餐者158人,不吃早餐者292人。其中男性256人,女性194人,年龄在18-25岁之间。调查了所有参与者近3个月的社会人口学特征和早餐摄入情况。结果:450名大学生中,有292名(60.9%)为BNS学生,158名(39.1%)为BS学生。其中男生占49.3%,女生占50.7%。大多数BS(56.9%)体重正常,22-23岁是不吃早餐的高峰年龄组。我们发现BS中甘油三酯(TG)、高密度脂蛋白胆固醇(HDL-C)和低密度脂蛋白胆固醇(LDL-C)在不同年龄组之间存在显著差异。BS组总胆固醇(TC)、TG、LDL-C、极低密度脂蛋白胆固醇(VLDL-C)、总脂质(TL)均显著高于BNS组。与男性BNS相比,男性BS检测到TG, VLDL-C和TL水平升高,而HDL-C则相反。女性BS患者的tc、HDL-C、LDL-C和TL水平明显高于BNS患者。结论:总而言之,BS中TC、TG、LDL-C、VLDL-C和TL的浓度明显高于BNS。我们充分认识到大学生这个年龄段并没有脂质相关疾病的发生,因为脂质相关疾病是老年人群的标志性疾病。因此,如果大学生没有其他直接或间接影响血脂的疾病,那么不吃早餐可能是导致大学生血脂改变的原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Does breakfast skipping alter the serum lipids of university students?

Background: Breakfast is the first meal of the day which is very important in student's health. The present study was undertaken to explore the role of breakfast skipping in altering the serum lipids of university students. In this case-control study, university students from various disciplines at Shah Abdul Latif University, Khairpur, Pakistan were selected from January 2021 to August 2023 after obtaining written informed consent.

Methods: Four hundred fifty university students (450) were selected, among them, 158 were Breakfast Skippers (BS) and 292 were breakfast non-skippers (BNS). Of the total, 256 were males and 194 were females with age range of 18-25 years. All participants were enquired about their soci-demographic characteristics and the intake of breakfast during last 3 months. Blood samples were also collected for the serum lipids analysis on auto analyzer ADVIA 1800 S. p-value < 0.05 was kept as level of significant at 95% confidence interval.

Results: We found 292 (60.9%) BNS and 158 (39.1%) BS university students out of 450 university students. Of these, 49.3% were males and 50.7% were female students. Most of the BS (56.9%) had normal weight and 22-23 were the peak age group of breakfast skippers. We found significant variation among age groups for triglycerides (TG), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesterol (LDL-C) in BS. The total cholesterol (TC), TG, LDL-C, very low density lipoprotein cholesterol (VLDL-C), and total lipids (TL) were significantly increased in the BS in comparison to BNS. Increased levels of TG, VLDL-C and TL were detected in male BS compared to male BNS, whereas, reverse was true for HDL-C. the significant higher levels ofTC, HDL-C, LDL-C and TL were found in female BS in comparison to BNS.

Conclusion: In conclusion, the significantly highest concentrations of TC, TG, LDL-C, VLDL-C, and TL are found in the BS compared to BNS. We are fully aware of the fact that the university student's age group is not involved in lipids related diseases, because the lipid related diseases are the signature diseases of elderly population. Hence, if university students don't have any other medical condition directly or indirectly involved in affecting serum lipids, then the breakfast skipping may be responsible for altering the serum lipids of university students.

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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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