成人烧伤幸存者在康复阶段的营养护理

Q3 Nursing
Alyaa M. Zagzoog
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引用次数: 0

摘要

医学上的创新提高了烧伤患者的存活率。然而,成年烧伤幸存者需要全面的护理,这可以促进他们在烧伤后的健康。注册营养师提供适当的营养护理和营养教育,对改善成人烧伤幸存者在急性期和康复恢复阶段的健康起着至关重要的作用。然而,需要对康复阶段营养护理研究的性质进行映射,以促进循证实践。本综述确定并绘制了成人烧伤幸存者康复阶段营养护理研究的性质。方法由一位审稿人与一位医学图书管理员联合使用PubMed数据库进行完整的系统检索。本综述包括所有类型的同行评议出版物,出版日期和地理位置不限。只有涉及至少20% TBSA烧伤的成人的文章被纳入。结果在符合纳入标准的26篇文章中,对纳入文章的识别和绘图得出了四个关键发现:营养评估和教育的连续性,特定营养素对烧伤结局的有效性,监测维生素D水平的必要性,以及rd作为烧伤护理团队成员的必要性。本综述包括不同的研究设计,发表日期、地点和样本量广泛,并提供了必要的文献识别和制图。使用多个数据库并包括多个审稿人将增加方法的严谨性,因此,结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional care for adult burn survivors during the rehabilitation phase

Background

Innovations in medicine have increased the survival rate of patients with burn injuries. Adult burn survivors, however, need comprehensive care, which could promote their wellness after a burn injury. Proper nutritional care, inducing nutritional education provided by Registered Dietitians (RDs) plays a crucial role in improving the wellness of adult burn survivors in the acute and rehabilitation recovery phases. The nature of research in nutritional care during the rehabilitation phase, however, needs to be mapped to promote evidence-based practice. This review identified and mapped the nature of research in nutritional care for adult burn survivors during the rehabilitation phase.

Methods

A complete systematic search was conducted by one reviewer in conjunction with a medical librarian using the PubMed database. This review included all types of peer-reviewed publications, and the published dates and geographic locations were unlimited. Only articles involving adults with at least 20% of TBSA burn were included.

Results

Among 26 articles meeting the inclusion criteria, the identification and mapping of the included articles led to four key findings: the continuum of nutritional assessment and education, the effectiveness of specific nutrients on burn outcomes, the necessity of monitoring vitamin D levels, and the need of RDs as a member in a burn care team.

Conclusions

This review includes different study designs with broad published dates, locations, and sample size, and provides the needed identification and mapping of literature. Using more than one database and including more than one reviewer would increase the rigours of the methodology, therefore, the findings.
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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