Heri Ahmad Sukria, Sazli Tutur Risyahadi, Lydia Rosa Foni, Ryzal Satria Aditama, Yuli Retnani, Raihani Indah Kusuma, Qorry Nurul Hasanah, Muhammad Sulaiman Daulai, B. T. R. Sri Syntia Manik, Indah Wijayanti, Anuraga Jayanegara
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引用次数: 0
摘要
本研究旨在通过荟萃分析，评价辣木（Moringa oleifera）作为饲料添加剂对肉鸡生产性能和健康状况的影响。该数据库汇编自35项研究，包括191个实验。采用PRISMA （Preferred Reporting Items for Systematic Reviews and meta - analysis）协议对Scopus中的文献进行筛选，并使用OpenMEE软件对数据进行分析。含辣木饲料为固定效应，不同研究为随机效应。结果表明，饲粮中添加辣木可提高肉鸡增重（p < 0.05），降低采食量（p < 0.05），从而降低肉仔鸡的饲料系数（FCR）。补充辣木对血脂参数也有影响。添加辣木饲料降低了胆固醇、甘油三酯和低密度脂蛋白（p < 0.05）， HDL高于对照组（p < 0.05）。综上所述，饲粮中添加辣木可有效改善肉鸡生产性能和健康状况。
Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broiler Chicken: A Meta-Analysis
This study aimed to evaluate the effects of Moringa oleifera (moringa) as a feed supplement on the performance and health status of broiler chicken through a meta-analysis. The database was compiled from 35 studies comprising 191 experiments. The literatures from Scopus are screened by PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) protocol, and the data were analyzed using OpenMEE software. Feed containing moringa was the fixed effects and the different studies as random effects. The results showed that dietary moringa supplementation increased weight gain (p < 0.05), decreased feed intake (p < 0.05), and therefore decreased feed conversion ratio (FCR) of the broiler chicken. Blood lipid parameters were also affected by moringa supplementation. Feed containing moringa decreased cholesterol, triglyceride, and LDL (p < 0.05), while HDL was higher in comparison to that of control (p < 0.05). It can be concluded from the meta-analysis that dietary moringa supplementation effectively improves performance and health status of broiler.
期刊介绍：
Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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