猕猴桃采后成熟、保存和加工技术综述

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Tienan Wang, Yuhan Sui, Xinning Du, Shuyu Zhang, Lina Chen
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引用次数: 0

摘要

软枣猕猴桃(a.a argta)是一种极受欢迎和有前景的林下经济作物,具有巨大的商业增长潜力。其果实香甜可口,营养丰富,深受世界各地消费者的青睐。近年来,软豆属植物在世界范围内被商业化种植,成熟果实数量不断增加。然而,它的季节性和对储存的不耐烦限制了它的可持续性。随着保鲜技术和深加工技术的不断提高,在一定程度上避免了软枣集中成熟带来的价格冲击和资源浪费。本文综述了软枣的采收成熟度指标和采收后腐烂的影响因素,对软枣保鲜技术和深加工方法的研究现状进行了分析和展望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)
Actinidia arguta (A. arguta) is a highly sought-after and promising understory cash crop with great potential for commercial growth. Its fruit is sweet, delicious, and nutritious and is favored by consumers all over the world. In recent years, A. arguta has been commercially cultivated worldwide, with an increasing number of ripe fruits. However, its seasonality and impatience with storage limit its sustainability. With the continuous improvement of preservation technology and deep processing technology, the price impact and waste of resources caused by the concentrated ripening of A. arguta have been avoided to a certain extent. In this paper, the harvest maturity index and the influencing factors of post-harvest decay of A. arguta were reviewed, and the research status of A. arguta preservation technology and deep processing methods was analyzed and prospected.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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