{"title":"橄榄厂废水和柑橘皮废弃物作为营养品来源的价值评价","authors":"Paola Foti, Flora V. Romeo","doi":"10.1002/fpf2.12041","DOIUrl":null,"url":null,"abstract":"<p>Strategy of valorisation of by-products to obtain molecules with high added-value. By-products reuse to reduce environmental pollution. Bioactive compounds still contained in by-products can potentially be used for preventing and treating several diseases. Olive mill wastewater (OMWW) and citrus peel waste (CPW) as a rich source of bioactive molecules to produce new foods and/or functional ingredients.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100565,"journal":{"name":"Future Postharvest and Food","volume":"1 4","pages":"441-443"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12041","citationCount":"0","resultStr":"{\"title\":\"Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals\",\"authors\":\"Paola Foti, Flora V. Romeo\",\"doi\":\"10.1002/fpf2.12041\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Strategy of valorisation of by-products to obtain molecules with high added-value. By-products reuse to reduce environmental pollution. Bioactive compounds still contained in by-products can potentially be used for preventing and treating several diseases. Olive mill wastewater (OMWW) and citrus peel waste (CPW) as a rich source of bioactive molecules to produce new foods and/or functional ingredients.\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":100565,\"journal\":{\"name\":\"Future Postharvest and Food\",\"volume\":\"1 4\",\"pages\":\"441-443\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-12-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fpf2.12041\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Postharvest and Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12041\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Postharvest and Food","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fpf2.12041","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals
Strategy of valorisation of by-products to obtain molecules with high added-value. By-products reuse to reduce environmental pollution. Bioactive compounds still contained in by-products can potentially be used for preventing and treating several diseases. Olive mill wastewater (OMWW) and citrus peel waste (CPW) as a rich source of bioactive molecules to produce new foods and/or functional ingredients.
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