油菜籽粕替代鱼粉在杂交鲟(施氏鲟♀×巴氏鲟♂)饲料中的综合评价:对生长性能、体成分、免疫反应、肠道组织学和炎症反应的影响

IF 3 2区 农林科学 Q1 FISHERIES
Wenpeng Zhang, Siyuan Liu, Shidi Wang, Huamin Wang, Kaibo Ge, Yuhong Yang, Shaoxia Lu, Shicheng Han, Haibo Jiang, Chang’an Wang, Hongbai Liu
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引用次数: 0

摘要

本试验旨在评价在杂交鲟(施氏鲟♀×巴氏鲟♂)饲料中添加油菜籽粕部分替代鱼粉的效果。试验选取450尾体重相近的杂交鲟幼鱼,随机分为5组,每组3次,每箱30尾。12周后,用不同比例的RM(0%、25%、50%、75%和100%)代替FM。结果表明,随着RM比例的增加,最终体重(FBW)、增重和存活率(SRs)呈下降趋势。当FM替代率低于50%时,对生长性能影响较小。饲粮替代鱼粉后,鲟鱼体组成中粗蛋白质和粗灰分含量呈下降趋势,对鱼体水分和粗脂肪含量无显著影响(p >;0.05)。全鱼中的必需氨基酸(eaa),如蛋氨酸(Met)、苏氨酸(Thr)和赖氨酸(Lys),随着替代率的提高而增加(p >;0.05)。鲟鱼的幽门盲肠、十二指肠和瓣肠溶菌酶活性呈下降趋势(p >;0.05)。然而,在50%替代水平下,鲟鱼肝脏超氧化物歧化酶(SOD)和丙二醛(MDA)活性达到峰值。100%替代后,血清谷丙转氨酶(ALT)和天冬氨酸转氨酶(AST)活性显著高于其他各组(p <;0.05)。替代量为50%时,鲟鱼瓣肠蛋白酶活性达到最大值,十二指肠绒毛高度(VH)与对照组差异不显著(各处理组形态和结构指标均较对照组低)。促炎因子IL-1β、IL-6、IL-8和TNF-α的基因表达随替代比例的增加而增加,而抗炎因子IL-10的基因表达则相反。NF-κB和髓样分化因子88 (MyD88)的表达随替代率的增加而增加,toll样受体1 (TLR1)和toll样受体2 (TLR2)在肠道中的表达呈相反趋势。本研究结果表明,在杂交鲟鱼饲料中用RM替代不到50%的鱼粉可以减少鱼粉的用量,而不会损害鱼的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon (Acipenser schrenckii ♀ × Acipenser baerii ♂) Diets: Impacts on Growth Performance, Body Composition, Immunological Responses, Intestinal Histology, and Inflammatory Response

Comprehensive Assessment of Rapeseed Meal as a Fish Meal Substitute in Hybrid Sturgeon (Acipenser schrenckii ♀ × Acipenser baerii ♂) Diets: Impacts on Growth Performance, Body Composition, Immunological Responses, Intestinal Histology, and Inflammatory Response

This study aimed to assess the impact of incorporating rapeseed meal (RM) as a partial substitute for fish meal (FM) in the diet of cultured hybrid sturgeon (Acipenser schrenckii ♀ × Acipenser baerii ♂). A total of 450 juvenile hybrid sturgeon with similar weights were randomly assigned to five dietary groups, each with triplicates of 30 fish per tank. For 12 weeks, FM was replaced with varying percentages of RM (0%, 25%, 50%, 75%, and 100%). Results indicated a decreasing trend in final body weight (FBW), weight gain, and survival rates (SRs) as the ratio of RM increased. Growth performance was less affected when the substitution ratio of FM was below 50%. The replacement of FM with RM showed a decreasing trend in crude protein and ash content of sturgeon body composition and no significant effect on moisture and crude lipid content (p > 0.05). Essential amino acids (EAAs) in whole fish, such as methionine (Met), threonine (Thr), and lysine (Lys), increased with higher substitution rates (p > 0.05). The lysozyme (LZM) activities in the pyloric cecum, duodenum, and valve intestine of the sturgeon showed a decreasing trend (p > 0.05). Nevertheless, at a 50% substitution level, sturgeon liver superoxide dismutase (SOD) and malondialdehyde (MDA) activities reached their peak. At 100% substitution, serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities were significantly higher than in other groups (p < 0.05). At 50% substitution, sturgeon valve intestinal protease activity reached its maximum, and the duodenal villus height (VH) was not significantly different from that of the control group (morphological and structural indices were lower in the treatment groups). Gene expression of pro-inflammatory factors IL-1β, IL-6, IL-8, and TNF-α increased with the substitution ratio, while anti-inflammatory factor IL-10 showed the opposite trend. NF-κB and myeloid differentiation factor 88 (MyD88) expression increased with substitution ratio, and Toll-like receptor 1 (TLR1) and Toll-like receptor 2 (TLR2) showed the opposite trend in the intestine. The results of this study suggest that replacing less than 50% of fishmeal with RM in hybrid sturgeon diets can reduce the amount of fishmeal used without compromising fish health.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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