肉类可追溯性、真实性验证和自愿认证系统的最新进展。

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Mauro Conter
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引用次数: 0

摘要

食品行业对透明度的需求日益增长,导致肉类可追溯性取得了重大进展。确保肉类产品的真实性和来源对消费者信任、公众健康和遵守法规至关重要。本文回顾了肉类可追溯性的最新创新,重点介绍了区块链技术作为一种确保可追溯性的新方法。此外,还讨论了验证肉类真实性和来源的先进方法,如同位素指纹,DNA分析和光谱方法。自愿认证计划在提高肉类行业的可追溯性和真实性验证方面的作用也进行了探讨。研究结果强调了整合尖端技术和认证计划以建立健全和透明的肉类供应链的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems.

The growing demand for transparency in the food industry has led to significant advancements in meat traceability. Ensuring the authenticity and origin of meat products is critical for consumer trust, public health, and compliance with regulations. This paper reviews recent innovations in meat traceability, with a focus on blockchain technology as a novel approach to ensuring traceability. Additionally, advanced methods for verifying meat authenticity and origin, such as isotope fingerprinting, DNA analysis, and spectroscopic methods, are discussed. The role of voluntary certification schemes in enhancing traceability and authenticity verification in the meat industry is also explored. The findings highlight the importance of integrating cutting-edge technologies and certification schemes to build a robust and transparent meat supply chain.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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