稀酸处理花生饲料固态发酵及酶解过程中角曲霉产纤维素酶的研究。

IF 2.3 3区 生物学 Q3 MICROBIOLOGY
Muni Ramanna Gari Subhosh Chandra, Karra Shruthi, Battala Venkata Sivaprasad, Thummala Chandrasekhar, Kummara Madhusudana Rao, Naga Raju Maddela, Ram Prasad
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引用次数: 0

摘要

以花生饲料为原料,通过固态发酵生产纤维素酶。首先在改性花生饲料上培养牛角曲霉用于生产纤维素酶,并用粗纤维素酶提取物将花生饲料水解为可发酵的水解产物。底物中滤纸酶(FPase)滴度最高,羧甲基纤维素酶(CMCase)滴度最高,β-葡萄糖苷酶滴度最高,蛋白质含量最高,分别为11.4、11.5、33.3 U/g和136.6 mg/g。花生饲料用稀酸处理并添加无机盐和酵母提取物(5% w/v),可提高纤维素酶的产量。用粗纤维素酶提取物对Tween-80处理后的改性花生饲料进行水解,在50°C时,还原糖的产量比对照组增加了40%。综上所述,在pH为4.8时添加吐温-80,还原糖的产率提高了2倍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cellulases Production by Aspergillus unguis in Solid State Fermentation and Enzymatic Hydrolysis of Dilute Acid-Treated Groundnut Fodder.

Groundnut fodder was utilized as a bioresource for the production of cellulases through solid state fermentation (SSF). Aspergillus unguis was initially grown on modified groundnut fodder for cellulase production and the fodder was hydrolyzed by the crude cellulase extract into fermentable hydrolyzate. The highest titer of Filter paperase (FPase), Carboxymethyl cellulase (CMCase), β-glucosidase, and protein content were found to be 11.4, 11.5, 33.3 U/g, and 136.6 mg/g of substrate, respectively. Treatment of groundnut fodder with dilute acid and supplementation of mineral salts, and yeast extract (5% w/v) enhanced cellulase production. The hydrolysis of modified groundnut fodder treated with Tween-80 using the crude cellulase extract resulted in increased production of reducing sugars (40%) at 50 °C compared with control. In conclusion, the addition of Tween-80 at pH 4.8 increased a twofold increase in the yield of reducing sugar.

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来源期刊
Current Microbiology
Current Microbiology 生物-微生物学
CiteScore
4.80
自引率
3.80%
发文量
380
审稿时长
2.5 months
期刊介绍: Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment. Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas: physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.
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