{"title":"致编辑的信:对“日本工人的肉类摄入与2型糖尿病”的回应,发表在2024年9月23日的英国《营养》杂志上。","authors":"Shawn Joseph, Sheena Christy","doi":"10.1017/S0007114524003118","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"1-2"},"PeriodicalIF":3.0000,"publicationDate":"2025-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Letter to the editor: response to 'Meat Intake and Type 2 Diabetes among Japanese Workers' published online in <i>British Journal of Nutrition</i> on 23 September 2024.\",\"authors\":\"Shawn Joseph, Sheena Christy\",\"doi\":\"10.1017/S0007114524003118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9257,\"journal\":{\"name\":\"British Journal of Nutrition\",\"volume\":\" \",\"pages\":\"1-2\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-01-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1017/S0007114524003118\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1017/S0007114524003118","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Letter to the editor: response to 'Meat Intake and Type 2 Diabetes among Japanese Workers' published online in British Journal of Nutrition on 23 September 2024.
期刊介绍:
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.