Lachnum YM40多糖的表征、理化性质、抗氧化活性和降血脂活性。

IF 2.5 3区 医学 Q3 CHEMISTRY, MEDICINAL
Dong Liu, Yaling He, Xinmiao Zhang, Ziyang Ye, Ming Ye
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引用次数: 0

摘要

LEP-1a 是一种从 Lachnum YM40 中分离纯化的新型多糖组分,分子量为 24.29 kDa。LEP-1a 的化学成分研究表明,甘露糖、半乳糖和葡萄糖占其化妆品的绝大部分。甲基化、核磁共振和傅立叶变换红外研究表明,LEP-1a 的糖苷键连接为 (1 → 2)-β-D-Galp, (1 → 2,6)-α-D-Manp, (1 → 2,6)-β-D-Galp, (1 → 2,6)-α-D-Manp, (1 → 2,6)-β-D-Galp, (1 → 2,6)-α-D-Manp、LEP-1a 的糖苷键由(1→)-α-D-Manp、(1→4)-α-D-Galp、(1→6)-α-D-Manp、(1→2)-β-D-Glcp、(1→4)-β-D-Glcp、(1→2)-α-D-Manp 和(1→3,6)-β-D-Manp 组成。通过原子力显微镜、扫描电子显微镜和流变特性研究,LEP-1a 具有线性微观形态。此外,LEP-1a 多糖还具有胆汁酸和胆固醇结合能力以及对脂肪酶的抑制活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization, physicochemical properties, antioxidant activity and hypolipidemic activities of a polysaccharides from Lachnum YM40.

LEP-1a, a new polysaccharide fraction isolated and purified from Lachnum YM40, has a molecular weight of 24.29 kDa. LEP-1a's chemical composition investigation showed that mannose, galactose, and glucose made up the majority of its cosmetics. The methylation, nuclear magnetic resonance, and Fourier transform infrared investigations demonstrated that the (1 → 2)-β-D-Galp, (1 → 2,6)-α-D-Manp, glycosidic connections of LEP-1a were comprised of 1→)-α-D-Manp, (1 → 4)-α-D-Galp, (1 → 6)-α-D-Manp, (1 → 2)-β-D-Glcp, (1 → 4)-β-D-Glcp, (1 → 2)-α-D-Manp, and (1 → 3, 6)-β-D-Manp. LEP-1a has a linear microscopic morphology, as demonstrated by atomic force microscopy, scanning electron microscopy, and rheological property investigation. Moreover, the polysaccharide LEP-1a displayed bile acid- and cholesterol-binding capacities and inhibitory activity on lipase.

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来源期刊
Fitoterapia
Fitoterapia 医学-药学
CiteScore
5.80
自引率
2.90%
发文量
198
审稿时长
1.5 months
期刊介绍: Fitoterapia is a Journal dedicated to medicinal plants and to bioactive natural products of plant origin. It publishes original contributions in seven major areas: 1. Characterization of active ingredients of medicinal plants 2. Development of standardization method for bioactive plant extracts and natural products 3. Identification of bioactivity in plant extracts 4. Identification of targets and mechanism of activity of plant extracts 5. Production and genomic characterization of medicinal plants biomass 6. Chemistry and biochemistry of bioactive natural products of plant origin 7. Critical reviews of the historical, clinical and legal status of medicinal plants, and accounts on topical issues.
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