基于靶蛋白的食源性成分功能表达机制。

IF 1.4 4区生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY

Bioscience, Biotechnology, and Biochemistry Pub Date : 2025-01-13 DOI:10.1093/bbb/zbaf003

Takakazu Mitani

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引用次数: 0

摘要

据报道，从食物中提取的多酚和一些生物碱具有生物活性，可预防肥胖、葡萄糖不耐症和血脂异常等全身性代谢紊乱。食物萃取成分要在体内发挥其功能，必须与蛋白质、脂类和核酸等生物因子相互作用。然而，目前还不清楚食品中的生物活性成分所表达的功能是否与其靶因子有关。在这篇综述中，我将介绍食品中的生物活性成分在细胞中发挥功能的靶蛋白。

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Functional expression mechanisms of food-derived components based on target proteins.

Food-derived polyphenols and some alkaloids have reported bioactivities related the prevention of systemic metabolic disorders such as obesity, glucose intolerance, and dyslipidemia. For food-derived components to exert their functions in vivo, it is essential the interaction with biological factors such as proteins, lipids, and nucleic acids. However, it is still unclear whether bioactive components in foods express functions related to their target factors. In this review, I introduce the target proteins in which food-derived components express functions in cells.

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来源期刊

Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学

CiteScore

3.50

自引率

0.00%

发文量

183

审稿时长

1 months

期刊介绍： Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).