个体内稳定同位素变化追踪巴西当代饮食和营养转变。

IF 1.7 2区 生物学 Q1 ANTHROPOLOGY
Luciano O. Valenzuela, Claudia Plens, Felipe Otero, Luciano L. Loupias, Evelyne Pessoa Soriano, Marcus Vitor Diniz de Carvalho, Erasmo de Almeida Junior, Eduardo Daruge Junior, Luiz Francesquini Júnior, Carlos Eduardo Palhares Machado, Douglas H. Ubelaker
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引用次数: 0

摘要

当代饮食和营养的转变是司空见惯的,但很难直接研究。在巴西和拉丁美洲,这一导致当前肥胖和营养不良问题的普遍过程始于40多年前。虽然体重和食物供应被用来衡量变化,但关于食物消耗和营养的信息并不多。稳定同位素分析允许研究现代个体饮食,因为它反映了不同食物的比例贡献、一般饮食模式和代谢的影响。此外,当使用反映不同时间点的组织样本时,它允许评估个体转变。目的:首次探索南半球现代人的人体内同位素变化,并检查过去40年巴西报告的营养转变。材料:来自三个墓地的17个1963年出生的人的68个14c年代的骨骼样本(椎骨、枕骨、顶骨、股骨)的稳定碳和氮同位素值。结果:数据反映了近几十年来饮食和营养转变的高个体内δ15N变化的时间顺序,而δ13C值与时间没有关系。反映2000年代中期饮食的椎骨的δ15N值低于反映20世纪80年代中期和90年代初的其他骨骼。讨论:我们展示了不同的骨骼如何在现代人的一生中捕捉营养转变。最近的组织中的氮同位素值较低,这是农业食品工业的变化和过去几十年来在拉丁美洲加剧的全球消费模式的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intra-Individual Stable Isotope Variation Tracks Brazilian Contemporary Dietary and Nutritional Transition

Introduction

Contemporary dietary and nutritional transitions are commonplace, but difficult to study directly. In Brazil, and Latin America, this generalized process, leading to current obesity and malnutrition problems, started more than four decades ago. Although body weight and food availability are used to measure changes, not much information on food consumption and nutrition exist. Stable isotope analysis allows for the study of modern individual diets because it reflects the proportional contribution of different foods, general dietary patterns, and the effect of metabolism. Furthermore, when samples from tissues reflecting different time points are used, it allows for the assessment of individual transitions.

Objectives

To explore intra-person isotopic variation for the first time in the Southern Hemisphere for modern humans, and examine the nutritional transition reported for Brazil in the past four decades.

Materials

Stable carbon and nitrogen isotope values from 68 14C-dated bone samples (vertebra, occipital, parietal, femur) from 17 individuals born in 1963, from three cemeteries.

Results

Data reflect chronologically ordered high intra-individual δ15N variation tracking the dietary and nutrition transition over the last few decades, while no relationship between δ13C values and time was found. Vertebrae, reflecting diets from the mid 2000s, showed lower δ15N values than other bones reflecting the mid 1980s and early 1990s.

Discussion

We show how different bones capture nutritional transitions over the lifespan of modern individuals. Nitrogen isotope values were lower in recent tissues as a consequence of the changes in the agri-food industry and worldwide consumption patterns that have intensified in Latin America in the last decades.

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