{"title":"美国的食物浪费政策","authors":"Hilke Bos-Brouwers","doi":"10.1038/s43016-024-01104-9","DOIUrl":null,"url":null,"abstract":"An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 2","pages":"132-133"},"PeriodicalIF":23.6000,"publicationDate":"2025-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Food waste policy in the United States\",\"authors\":\"Hilke Bos-Brouwers\",\"doi\":\"10.1038/s43016-024-01104-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 2\",\"pages\":\"132-133\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-01-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01104-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01104-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.
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