{"title":"[2022-2023年中国10省（区）成年居民食物摄入量分析]。","authors":"Jiguo Zhang, Huijun Wang, Wenwen Du, Chang Su, Xiaofang Jia, Feifei Huang, Yanli Wei, Yifei Ouyang, Li Li, Jing Bai, Xiaofan Zhang, Fangxu Guan, Aidong Liu, Zhihong Wang, Bing Zhang, Gangqiang Ding","doi":"10.19813/j.cnki.weishengyanjiu.2024.06.003","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong>To describe the food intake among adult residents in 10 provinces(autonomous regions) of China.</p><p><strong>Methods: </strong>Data was collected from the financial project China Development and Nutrition Health Impact Cohort Survey in 2022-2023. The method of three consecutive 24-h dietary recalls and weighing were used to collect foods and condiments intake data. A total of 9249 adults aged 18 years and above with complete data were studied to compare the differences in food intake among residents with different characteristics.</p><p><strong>Results: </strong>The average intakes of rice, wheat, other grains and beans, tubers, soybeans, vegetables, fruits, nuts, meat, poultry, fish and shrimp, eggs, dairy products, cooking salt and cooking oil among adult residents in 10 provinces were 191.4, 133.1, 39.9, 33.1, 9.9, 231.8, 42.5, 3.3, 83.9, 14.7, 20.5, 38.4, 28.7, 8.6 and 41.1 g/d, respectively.</p><p><strong>Conclusion: </strong>The dietary structure of adult residents in 10 provinces(autonomous regions) of China in 2022-2023 is unreasonable.</p>","PeriodicalId":57744,"journal":{"name":"卫生研究","volume":"53 6","pages":"870-873"},"PeriodicalIF":0.0000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Food intake among adult residents in 10 provinces (autonomous regions) of China in 2022-2023].\",\"authors\":\"Jiguo Zhang, Huijun Wang, Wenwen Du, Chang Su, Xiaofang Jia, Feifei Huang, Yanli Wei, Yifei Ouyang, Li Li, Jing Bai, Xiaofan Zhang, Fangxu Guan, Aidong Liu, Zhihong Wang, Bing Zhang, Gangqiang Ding\",\"doi\":\"10.19813/j.cnki.weishengyanjiu.2024.06.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong>To describe the food intake among adult residents in 10 provinces(autonomous regions) of China.</p><p><strong>Methods: </strong>Data was collected from the financial project China Development and Nutrition Health Impact Cohort Survey in 2022-2023. The method of three consecutive 24-h dietary recalls and weighing were used to collect foods and condiments intake data. A total of 9249 adults aged 18 years and above with complete data were studied to compare the differences in food intake among residents with different characteristics.</p><p><strong>Results: </strong>The average intakes of rice, wheat, other grains and beans, tubers, soybeans, vegetables, fruits, nuts, meat, poultry, fish and shrimp, eggs, dairy products, cooking salt and cooking oil among adult residents in 10 provinces were 191.4, 133.1, 39.9, 33.1, 9.9, 231.8, 42.5, 3.3, 83.9, 14.7, 20.5, 38.4, 28.7, 8.6 and 41.1 g/d, respectively.</p><p><strong>Conclusion: </strong>The dietary structure of adult residents in 10 provinces(autonomous regions) of China in 2022-2023 is unreasonable.</p>\",\"PeriodicalId\":57744,\"journal\":{\"name\":\"卫生研究\",\"volume\":\"53 6\",\"pages\":\"870-873\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"卫生研究\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.19813/j.cnki.weishengyanjiu.2024.06.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"卫生研究","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19813/j.cnki.weishengyanjiu.2024.06.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Food intake among adult residents in 10 provinces (autonomous regions) of China in 2022-2023].
Objective: To describe the food intake among adult residents in 10 provinces(autonomous regions) of China.
Methods: Data was collected from the financial project China Development and Nutrition Health Impact Cohort Survey in 2022-2023. The method of three consecutive 24-h dietary recalls and weighing were used to collect foods and condiments intake data. A total of 9249 adults aged 18 years and above with complete data were studied to compare the differences in food intake among residents with different characteristics.
Results: The average intakes of rice, wheat, other grains and beans, tubers, soybeans, vegetables, fruits, nuts, meat, poultry, fish and shrimp, eggs, dairy products, cooking salt and cooking oil among adult residents in 10 provinces were 191.4, 133.1, 39.9, 33.1, 9.9, 231.8, 42.5, 3.3, 83.9, 14.7, 20.5, 38.4, 28.7, 8.6 and 41.1 g/d, respectively.
Conclusion: The dietary structure of adult residents in 10 provinces(autonomous regions) of China in 2022-2023 is unreasonable.
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