羟基引入核磁共振技术对一种七糖进行结构解析。

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Carbohydrate Research Pub Date : 2025-03-01 Epub Date: 2024-12-17 DOI:10.1016/j.carres.2024.109359
Juan Song, Guangzhong Tu, Yue Liu, Si Liu, Yuting Zhang, Wenxi Yang, Xu Pang, Xiaojuan Chen, Haizhen Liang, Jie Zhang, Baiping Ma
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引用次数: 0

摘要

采用HILIC和高温PGC色谱法分离得到了一种七糖。UHPLC-Q/TOF-MS分析表明该低聚糖的聚合度为7,质谱分析表明其具有6碳醛葡聚糖结构,可能是1→4链连接。在D2O和DMSO - d6两种溶剂中,通过1D和2D核磁共振谱测定了其结构。以-OH基团的1H共振为起点,以共价结构定义上的HSQC-TOCSY为结构解析,揭示了该七糖。随着搅拌时间的增加,HSQC-TOCSY产生的H-C-OH碎片与1H和13C完全配位,证实该七糖为麦芽糖七糖。这一发现的意义表明,-OH引入策略对其他低聚糖的结构测定具有较高的DP值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hydroxyl groups introducing NMR strategy for structural elucidation of a heptasaccharide isolated from Trillium tschonoskii.

A heptasaccharide was isolated from an active fraction of Trillium tschonoskii using HILIC and high-temperature PGC chromatography methods. UHPLC-Q/TOF-MS analysis gave this oligosaccharide a degree of polymerization (DP) of 7 and MS/MS showed that it has a six-carbon aldehyde glucan structure with the possible chain 1 → 4 connected. The structure was determined by series 1D and 2D NMR in two solvents D2O and DMSO‑d6. Using 1H resonances of the -OH groups as the starting point and HSQC-TOCSY on the covalent structure definition for structural elucidation allowed this heptasaccharide to be uncovered. This heptasaccharide was elucidated as maltoheptaose via complete assignment of 1H and 13C with jigsaw H-C-OH pieces produced by HSQC-TOCSY at increasing mixing time. The significance of identifying maltoheptaose in Trillium tschonoskii indicates the high potential of -OH introducing strategy for other oligosaccharides' structural determination with relatively higher DP.

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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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