管理工作制作的风险:工作制作对工作绩效的三向互动模型

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Jingyi Bai , Aliana Man Wai Leong , Osman M. Karatepe , Fevzi Okumus
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引用次数: 0

摘要

关于工作制作(JC)是否会降低员工的工作绩效(JP),以及如果会,如何减少这种意想不到的后果,我们所知甚少。通过将情境优势理论和行为决策理论融合到一个多层次的框架中,我们研究了风险倾向与组织控制机制的相互作用如何影响酒店企业JC的绩效效益。我们以82个团队的388名一线酒店员工为样本,通过Mplus软件进行多层次路径分析,发现风险倾向越高的员工,JC的绩效效益越弱。当员工拥有高度的工作自主权时,这种调节效应会被放大,而在具有强烈责任背景的团队中,这种调节效应会被削弱。我们的研究提供了新的理论和实践见解,通过识别风险倾向作为JC利益的预防性先决条件,组织控制机制是这种效果的关键限定条件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Managing the risks of job crafting: Three-way interaction model of job crafting on job performance
Very little is known about whether job crafting (JC) reduces employee job performance (JP), and if it does, how such unintended consequences could be lessened. By fusing ideas from situational strength theory and behavioral decision theory into a multilevel framework, we investigate how risk propensity interacting with organizational control mechanisms affects the performance benefits of JC in hospitality businesses. Using a sample of 388 frontline hospitality employees included in 82 teams, we conducted multilevel path analyses via Mplus software and found that the performance benefits of JC were weakened among employees with higher levels of risk propensity. Such a moderating effect was amplified when employees had high levels of job autonomy, while it was weakened for teams with a strong accountability context. Our study offers new theoretical and practical insights by identifying risk propensity as a preventative antecedent to the benefits of JC, with organizational control mechanisms as a crucial qualifier of such effects.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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