粮食主权能否制度化?古巴经验的启示

IF 2.4 2区 经济学 Q2 DEVELOPMENT STUDIES
Elisa Botella-Rodríguez, Ángel Luis González-Esteban
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Can food sovereignty be institutionalised? Insights from the Cuban experience

Cuba stands out among Latin American nations for its efforts to institutionalize food sovereignty (FS) through the promotion of alternative small-scale farming, making it a prime case study for this model. This paper examines the extent to which Cuba has institutionalized FS and the factors driving this process from an agrarian political economy perspective. Public policies, sustainable practices and key actors—including a ‘partner state’—have advanced agroecology as a core strategy to reduce food imports since the early 1990s. However, other entities, such as the military enterprise Grupo de Administración Empresarial S.A. (GAESA), may be seen as obstacles to this strategy. Whilst these struggles and tensions are not unique to Cuba, the island stands out for its decisive steps in institutionalizing FS. Cuba has achieved significant ‘pockets’ or ‘spaces’ of FS, despite lacking a fully consolidated domestic food system.

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来源期刊
CiteScore
5.20
自引率
8.00%
发文量
54
期刊介绍: The Journal of Agrarian Change is a journal of agrarian political economy. It promotes investigation of the social relations and dynamics of production, property and power in agrarian formations and their processes of change, both historical and contemporary. It encourages work within a broad interdisciplinary framework, informed by theory, and serves as a forum for serious comparative analysis and scholarly debate. Contributions are welcomed from political economists, historians, anthropologists, sociologists, political scientists, economists, geographers, lawyers, and others committed to the rigorous study and analysis of agrarian structure and change, past and present, in different parts of the world.
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