[醇及其氧化产物对微球蛋白纤溶活性的影响]。

Roczniki Akademii Medycznej w Bialymstoku = Annales Academiae Medicae Bialostocensis Pub Date : 1988-01-01

W Roszkowska-Jakimiec, H Ostrowska, J Jurkowski, K Worowski

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引用次数: 0

摘要

醛类(甲醛和乙醛)抑制血浆正球蛋白的纤溶、酪蛋白溶和酰胺溶活性。醇类(甲醇、乙醇、丙醇和异丙醇)和有机酸钠盐(甲酸盐、乙酸盐和丙酸盐)仅在小程度和高浓度下对正球蛋白的纤溶活性有抑制作用。

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[Effect of alcohols and the products of their oxidation on the fibrinolytic activity of euglobulins].

Aldehydes (formaldehyde and acetaldehyde) inhibit the fibrinolytic, caseinolytic and amidolytic activity of blood plasma euglobulins. Alcohols (methanol, ethanol, propanol and iso-propanol) and sodium salts of organic acids (formate, acetate and propionate) show inhibitory activity towards the fibrinolytic activity of euglobulins only at small degree and at high concentrations.

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Roczniki Akademii Medycznej w Bialymstoku = Annales Academiae Medicae Bialostocensis

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