半固化喂养在危重病人肠内营养中的应用进展综述

IF 2.5 4区医学 Q3 BUSINESS

Nutricion hospitalaria Pub Date : 2024-12-13 DOI:10.20960/nh.05399

Qi Liu, Yi Zheng, Kunpeng Wang, Jihong Zhong, Xiao Yu

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引用次数: 0

摘要

肠内营养是危重病人营养支持的主要方式。然而，挑战，如胃食管反流，腹泻，腹胀往往表现在其施用期间。肠内营养半固化喂养已成为一种有希望的替代方法，显示出显着的疗效。本研究系统地梳理了半固化肠内营养的相关文献，讨论了半固化肠内营养的概念框架、分类、相对优点以及与传统肠内营养相比的不足。此外，它还说明了临床应用和相关并发症，为在危重患者中实施半固化肠内营养提供了有价值的见解。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Advancements in the application of semi-solidified feeding in enteral nutrition for critically-ill patients: a comprehensive review.

Enteral nutrition represents the primary modality of nutritional support for critically ill patients. However, challenges such as gastroesophageal reflux, diarrhea, and abdominal distension often manifest during its administration. Enteral nutrition semi-solidified feeding has emerged as a promising alternative, demonstrating notable efficacy. This study systematically explores the literature on semi-solidified enteral nutrition, discussing its conceptual framework, classifications, relative merits, and drawbacks compared to traditional enteral nutrition. Additionally, it illustrates clinical application and associated complications, offering valuable insights for the implementation of semi-solidified enteral nutrition in critically ill patients.

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来源期刊

Nutricion hospitalaria 医学-营养学

CiteScore

1.90

自引率

8.30%

发文量

181

审稿时长

3-6 weeks

期刊介绍： The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.