SARC-F评分在高营养风险癌症患者1年死亡率中的意义

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Melda Kangalgil, Hülya Ulusoy, Uğur Bayramoğlu, Şule Sevim, Berra Dilay Kaplan, Gökçe Öztürk Kara
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引用次数: 0

摘要

骨骼肌减少症在高达70%的癌症患者中普遍存在,与不良临床结果相关。快速诊断肌少症简单问卷(SARC-F)是一种用于筛查肌少症的问卷,在癌症患者中的使用仍有待调查。本研究的目的是评估SARC-F对高营养风险癌症患者一年死亡率的预后价值。这项回顾性队列研究纳入了接受癌症治疗的高营养风险患者,并通过SARC-F问卷进行筛选。主要结局是一年的全因死亡率。共纳入185例患者,中位年龄68岁,其中58.6%为男性。主要肿瘤部位为消化系统(36.2%)和呼吸系统(27.6%)。骨骼肌减少的患病率为59.5%,在年龄较大、合并症较多和体弱多病的患者中更为常见。在所有癌症患者(p = 0.002)和非转移性癌症患者(p = 0.005)中,肌肉减少症风险与一年死亡率之间存在关联。在转移性癌症患者中,肌肉减少症的风险与一年死亡率之间没有关联。SARC-F评分可能适用于癌症患者的预后判断。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Significance of SARC-F Scores in One-Year Mortality of Adults with High Nutritional Risk with Cancer.

Sarcopenia, being prevalent in up to 70% of cancer patients, is associated with adverse clinical outcomes. The use of the Simple Questionnaire for Rapidly Diagnose of Sarcopenia (SARC-F), a questionnaire developed to screen for sarcopenia, remains to be investigated in cancer patients. The aim in this study was to assess the prognostic value of SARC-F on one-year mortality in cancer patients at high nutritional risk. This retrospective cohort study included patients at high nutritional risk undergoing cancer treatment and who were screened with the SARC-F questionnaire. The primary outcome was one-year all-cause mortality. A total of 185 patients were included with a median age of 68 years, with 58.6% male. The main cancer sites were digestive system (36.2%), and respiratory system (27.6%). The prevalence of sarcopenia risk was 59.5% and was more common in patients with older age, greater comorbidities and frailty. There was an association between sarcopenia risk and one-year mortality in all cancer patients (p = 0.002) and non-metastatic cancer patients (p = 0.005). There was no association between the risk of sarcopenia and one-year mortality in patients with metastatic cancer. The SARC-F score might be applicable to identify prognosis for cancer patients.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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