营养学会卫星研讨会，营养大会：工作场所饮食与健康。

IF 7.6 2区医学 Q1 NUTRITION & DIETETICS

Proceedings of the Nutrition Society Pub Date : 2024-12-06 DOI:10.1017/S0029665124007614

Rachel Gibson, Georgia A F Rogerson, Hannah E Theobald, Jumanah S Alawfi, Elena Philippou, Deborah David, Kiu Sum, Louise R Durrant

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引用次数: 0

摘要

工作场所是健康和福祉的关键环境决定因素。食物选择可以受到几个与工作场所相关的因素的影响，包括但不限于工作时间、工作场所的食物环境、工作角色和工作场所文化。因此，工作场所越来越被视为公共卫生营养干预的重要场所。然而，由于工作场所环境和职业群体范围广泛，这一领域的研究是碎片化和异构的。这篇社论总结了在营养学会工作场所饮食与健康特别兴趣小组卫星研讨会上发表的研究，该研讨会于2024年7月作为首届营养学会大会的一部分。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and health.

The workplace is a key environmental determinant of health and well-being. Food choices can be influenced by several workplace-related factors including, but not limited to, working hours, the workplace food environment, job roles and workplace culture. Therefore, the workplace is increasingly viewed as an important place for public health nutrition interventions. However, research in this area is fragmented and heterogeneous due to the wide range of workplace settings and occupational groups. This editorial summarises the research presented at The Nutrition Society Workplace Diet and Health Special Interest Group Satellite Symposium in July 2024 as part of the inaugural Nutrition Society Congress.

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来源期刊

Proceedings of the Nutrition Society 医学-营养学

CiteScore

15.50

自引率

0.00%

发文量

190

审稿时长

6-12 weeks

期刊介绍： Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.