牧场获取和社会住房影响奶牛的行为。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Teresa Cristina Alves, Karolini Tenffen De-Sousa, Pamela Caroline Gomes, Vitória Tobias Paris, Matheus Deniz
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引用次数: 0

摘要

本研究通讯旨在(1)评估牧场上单独或群体饲养的奶牛的行为和生产性能,(2)评估物理富集对牧场上群体饲养的奶牛行为和生产性能的影响。虽然成群饲养的小牛在放牧行为上没有差异,但它们花更长时间吃浓缩物、反刍和喝水。此外,单独饲养的小象会花部分时间试图靠近相邻的小象。当可用时,刷子是小牛使用最多的物理浓缩物品,其次是稻草人和球。牧场可能会让小牛表现出高度积极性的自然行为,如放牧和反刍。此外,社会住房为奶牛提供了一个社会联系的机会。因此,在热带地区,免费进入牧场的社会住房可以替代集约化奶牛养殖中使用的典型个体饲养系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pasture access and social housing influence the behaviour of dairy calves.

This Research Communication set out to (1) evaluate the behaviour and performance of dairy calves raised on pasture individually or in groups, and (2) evaluate the influence of physical enrichment on the behaviour and performance of dairy calves raised in groups on pasture. Although there was no difference in grazing behaviour when housed in groups, calves spent longer eating concentrate, ruminating and drinking water. Additionaly, calves housed individually spend part of their time trying to get close to a neighbouring calf. When available, the brush was the physical enrichment item most used by calves followed by straw-man and ball. Pasture access may allow calves to exhibit their highly motivated natural behaviours such as grazing and rumination. Furthermore, social housing provides dairy calves an opportunity for social bonding. Thus, social housing with free access to pasture areas could be an alternative in tropical regions to the typical individual rearing system used in intensive dairy farming.

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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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