这篇评论是针对作者在2024年获得JSBBA青年科学家奖而写的。

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Haruya Takahashi
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引用次数: 0

摘要

合理的饮食对预防肥胖至关重要。食品健康研究主要集中在两个方面:由肥胖引起的生活方式相关疾病的发病机制和确定有助于预防和治疗生活方式相关疾病的饮食成分。通过基于生物实验的健康功能评估,在这些方面积累了大量的知识。然而,影响健康的错综复杂的因果关系和特定的生物代谢物或食物化合物仍不清楚。为了解决这些问题,我最近的研究结合了质谱数据,特别是通过综合成分分析获得的代谢组学数据,通过生物实验加强健康功能评估。这些研究揭示了从不同食物材料中提取的各种生物和健康化合物可用于管理肥胖引起的代谢紊乱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of mass spectrometry data for health evaluation.

Proper diet is crucial for obesity prevention. Food health research primarily focuses on two aspects: the pathogenesis of lifestyle-related diseases caused by obesity and the identification of dietary components that can aid in the prevention and treatment of lifestyle-related diseases. Substantial knowledge has been accumulated regarding these aspects via health function evaluations based on biological experiments. However, the intricate causal relationships and specific biological metabolites or food compounds that affect health remain unclear. To address these issues, my recent studies have incorporated mass spectrometry data, particularly metabolomic data obtained via comprehensive component analysis, to enhance health function evaluation via biological experiments. These studies have revealed various biological and healthy compounds derived from different food materials for the management of obesity-induced metabolic disorders.

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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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