Jhonata Cantuaria Medeiros, Jean Zavala, Mohsen Shahrokhi, Richard Minyo, Allen Geyer, Alexander Lindsey, Peter Thomison, Osler Ortez
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Data collection and measurements include crop emergence percentages, lodging ratings, grain moisture, volumetric grain weight, and grain yields. Over the last 50 years, more than 53,000 hybrid combinations (i.e., hybrids × environments × years) were tested in the OCPT. From 1972 to 2021, seeding rates increased from 68,259 to 89,239 seeds ha<sup>−1</sup>, seedling emergence increased from 86.2% to 94.9%, and final plant stands increased from 58,559 to 84,649 plants ha<sup>−1</sup>. From these trends, the number of days from planting to harvest decreased by 11.5 days (slightly later planting dates, variable harvest dates), grain moisture at harvest decreased by 48 g kg<sup>−1</sup>, and average volumetric grain weight increased by 83 kg m<sup>−3</sup>. The same period had a grain yield gain of 0.135 Mg ha<sup>−1</sup> year<sup>−1</sup>, with 9.09 Mg ha<sup>−1</sup> in 1972 and 16.97 Mg ha<sup>−1</sup> in 2021 (an 87% increase). 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引用次数: 0
摘要
俄亥俄州玉米性能测试(OCPT)旨在为农民、教育工作者、农艺师和种子公司提供信息,帮助种植者在杂交选择方面做出决定,提高作物的整体产量。50多年来,OCPT一直在评估全州市售玉米杂交品种的农艺性能。本研究的目的是强调与作物管理、农艺性能和粮食产量有关的总体趋势。该计划每年在大约10个不同的地点种植,分为三个地区:西南/中西部地区、西北地区和中北部/东北地区。数据收集和测量包括作物出苗率、倒伏等级、谷物水分、体积粒重和谷物产量。在过去的50年中,在OCPT中测试了超过53,000种杂交组合(即杂交×环境×年)。从1972年到2021年,播种率从68259粒增加到89,239粒,出苗率从86.2%增加到94.9%,最终林分从58,559株增加到84,649株ha - 1。从这些趋势来看,从播种到收获的天数减少了11.5天(播种日期略晚,收获日期可变),收获时谷物水分减少了48 g kg - 1,平均体积粒重增加了83 kg m - 3。同期粮食产量增加0.135 Mg ha−1年−1,1972年增加9.09 Mg ha−1,2021年增加16.97 Mg ha−1(增加87%)。总的来说,年度OCPT结果表明,在俄亥俄州,农艺和产量的改善有助于杂交品种的选择。
An overview of the Ohio Corn Performance Test: Trends over 50 years
The Ohio Corn Performance Test (OCPT) aims to provide farmers, educators, agronomists, and seed companies with information to help growers make decisions regarding hybrid selection and increase overall crop productivity. For more than 50 years, the OCPT has evaluated the agronomic performance of commercially available corn hybrids across the state. The objective of this study was to highlight overall trends as they relate to crop management, agronomic performance, and grain yields. The program has been planted annually at about 10 distinct sites grouped in three regions: Southwest/West Central Region, Northwest Region, and North Central/Northeast Region. Data collection and measurements include crop emergence percentages, lodging ratings, grain moisture, volumetric grain weight, and grain yields. Over the last 50 years, more than 53,000 hybrid combinations (i.e., hybrids × environments × years) were tested in the OCPT. From 1972 to 2021, seeding rates increased from 68,259 to 89,239 seeds ha−1, seedling emergence increased from 86.2% to 94.9%, and final plant stands increased from 58,559 to 84,649 plants ha−1. From these trends, the number of days from planting to harvest decreased by 11.5 days (slightly later planting dates, variable harvest dates), grain moisture at harvest decreased by 48 g kg−1, and average volumetric grain weight increased by 83 kg m−3. The same period had a grain yield gain of 0.135 Mg ha−1 year−1, with 9.09 Mg ha−1 in 1972 and 16.97 Mg ha−1 in 2021 (an 87% increase). Overall, the annual OCPT results show agronomic and yield improvements that have contributed to the selection of hybrids in the state of Ohio.
期刊介绍:
After critical review and approval by the editorial board, AJ publishes articles reporting research findings in soil–plant relationships; crop science; soil science; biometry; crop, soil, pasture, and range management; crop, forage, and pasture production and utilization; turfgrass; agroclimatology; agronomic models; integrated pest management; integrated agricultural systems; and various aspects of entomology, weed science, animal science, plant pathology, and agricultural economics as applied to production agriculture.
Notes are published about apparatus, observations, and experimental techniques. Observations usually are limited to studies and reports of unrepeatable phenomena or other unique circumstances. Review and interpretation papers are also published, subject to standard review. Contributions to the Forum section deal with current agronomic issues and questions in brief, thought-provoking form. Such papers are reviewed by the editor in consultation with the editorial board.