枸杞花青素驱动的神经保护作用可调节经 MPTP 处理的小鼠的肠道微生物组和代谢组。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-11-27 DOI:10.1039/d4fo01878h
Hongdou Cao, Qi Tian, Liwen Chu, Lingyu Wu, Hua Gao, Qinghan Gao
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引用次数: 0

摘要

新的证据表明,帕金森病(PD)与肠道微生物群的改变密切相关。本研究基于微生物组学和代谢组学研究了枸橘花青素(ACNs)对帕金森病的预防作用。本研究将 66 只成年雄性 C57BL/6J 小鼠随机分为对照组、模型组、阳性药物(马多帕)组以及低、中、高剂量 ACN 组。进行行为实验并测定病理指标。收集新鲜粪便,使用 16S rRNA 测序法进行微生物组学分析。尿液和血清采用 UPLC-MS 方法进行非靶向代谢组学分析。结果表明,乙腈能改善 1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)诱导的运动障碍、多巴胺神经元死亡和神经胶质细胞活化,而 100 毫克/千克和 200 毫克/千克乙腈比 50 毫克/千克乙腈更具有神经保护作用。类帕金森病表型小鼠的肠道微生物群组成发生了改变,ACNs可能会通过增加Norank_f__Eubacterium_coprostanoligenes_group的Firmicutes/Bacteroidota比率和丰度,以及减少Norank_f__Muribaculaceae、Coriobacteriaceae_UCG-002和Parvibacter的丰度来调节这种疾病。此外,乙腈还增加了 14 种尿液关键代谢物,如 DIMBOA-Glc 和牛磺脱氧胆酸,减少了 N,N-二甲基赖氨酸,增加了 12 种血清关键代谢物,如 1-甲基鸟嘌呤和 1-硝基-5-谷硫酰基-6-羟基-5,6-二氢萘,减少了拉米夫定单磷酸和 5-丁基-2-甲基吡啶。本研究揭示了 ACNs 通过调节肠道中的抗炎菌群和血清/尿液中的内源性代谢物对 MPTP 诱导的小鼠 PD 具有保护作用,其关键机制可能与 Coriobacteriaceae_UCG-002 和甘油磷脂代谢途径有关。我们的研究结果为帕金森病的发病机制和潜在治疗提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice.

Emerging evidence suggests that Parkinson's disease (PD) is strongly associated with altered gut microbiota. The present study investigated the prophylactic effects of anthocyanins (ACNs) from Lycium ruthenicum Murray on Parkinson's disease based on microbiomics and metabolomics. In this study, sixty-six adult male C57BL/6J mice were randomized into the control group, model group, positive drug (Madopar) group, and low-, medium- and high-dose ACN groups. Behavioral experiments were conducted and pathological indicators were determined. Fresh feces were collected for microbiomic analysis using 16S rRNA sequencing. Urine and serum were analyzed by the UPLC-MS method for untargeted metabolomics. The results demonstrated that ACNs ameliorated 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced motor deficits, dopamine neuron death, and glial cell activation, while 100 mg kg-1 and 200 mg kg-1 ACNs were more neuroprotective than 50 mg kg-1. Mice with PD-like phenotypes have an altered gut microbiota composition, and ACNs may regulate this disorder by causing an increase in Firmicutes/Bacteroidota ratio and abundance of norank_f__Eubacterium_coprostanoligenes_group and a decrease in the abundance of norank_f__Muribaculaceae, Coriobacteriaceae_UCG-002 and Parvibacter. Furthermore, ACNs increased 14 urinary key metabolites such as DIMBOA-Glc and tauroursodeoxycholic acid, decreased N,N-dimethyllysine, and increased 12 serum key metabolites such as 1-methylguanine and 1-nitro-5-glutathionyl-6-hydroxy-5,6-dihydronaphthalene, and decreased lamivudine-monophosphate and 5-butyl-2- methylpyridine. The present study reveals that ACNs are protective against MPTP-induced PD in mice by modulating anti-inflammatory flora in the gut and endogenous metabolites in serum/urine, and the key mechanisms may be related to Coriobacteriaceae_UCG-002 and glycerophospholipid metabolic pathways. Our findings provide new insights into the pathogenesis and potential treatment of Parkinson's disease.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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