逐层同时封装益生菌和生物活性化合物,并在中间层进行补充:为微生物组充电、保证核心安全和定向输送的有效工具

IF 11 1区 农林科学 Q1 CHEMISTRY, APPLIED
Muhammad Safiullah Virk , Muhammad Abdulrehman Virk , Mehak Gul , Muhammad Awais , Qiufang Liang , Tabussam Tufail , Mingming Zhong , Yufan Sun , Abdul Qayum , Ekram Abd El-Salam , John-Nelson Ekumah , Abdur Rehman , Arif Rashid , Xiaofeng Ren
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引用次数: 0

摘要

人类肠道微生物群,尤其是益生菌,在维持人类健康方面发挥着至关重要的作用,这促使研究人员探索各种方法,为肠道微生物群补充足够数量的益生菌(∼106 CFU/mL)。在这些方法中,逐层封装(LbL)技术在保护益生菌免受恶劣环境条件影响和保持细胞活力方面表现出良好的前景。本综述旨在研究使用逐层组装技术将益生菌和生物活性化合物同时输送到胃肠道系统的现状和前景。在 LbL 组装中,单源和多源壁材料可用于通过直接或间接封装单个或多个细胞。已经证实,在合成用于封装的 LbL 组件时,大分子量的聚电解质可用于分层,从而有机会利用这些层来携带生物活性化合物,同时将益生菌保留在核心中。挤压、共凝、乳化、喷雾和冷冻干燥等几种技术可单独使用或结合使用,以生产出具有所需特性的 LbL 组合物。LbL 组合物可以大大减少环境对封装细胞和生物活性化合物的破坏,并保持其代谢活性和功能。此外,还可以在 LbL 组合物的层中补充多种化合物,如益生元、ω-3 脂肪酸、植物甾醇、姜黄素、类胡萝卜素、花青素、维生素和其他一些相关的生物活性化合物。因此,由此产生的 LbL 组合体是同时保证核心安全、微生物组充电以及靶向输送益生菌和生物活性化合物的极佳装置。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery

Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery
The human gut microbiota, especially probiotics, plays a crucial role in maintaining human health, which directed researchers to investigate various methods for recharging the gut microbiome with a sufficient number of probiotics (∼106 CFU/mL). Among these methods, the layer-by-layer (LbL) encapsulation technique exhibits promising probiotic protection against harsh environmental conditions and preserving cell viability. The current review aims to examine the present state and prospects of using the LbL assembly technique for the concurrent delivery of both probiotics and bioactive compounds into the gastrointestinal system. In LbL assemblies, unigenric and polygenric wall material could be used to encapsulate a single or an aggregate of cells through direct or indirect encapsulation. It is established that during LbL assembly synthesis for encapsulation, polyelectrolytes with large molecular weights are used for layering, giving the opportunity to use these layers to carry bioactive compounds while keeping probiotics in the core. Several technologies, including extrusion, coacervation, emulsification, spray and freeze drying, and others, could be solely used or in combination to produce LbL assemblies of desired properties. The LbL assemblies can significantly reduce environmental damage to encapsulated cells and bioactive compounds and preserve their metabolic activity and function. Moreover, a wide array of compounds, such as prebiotics, omega-3 fatty acids, phytosterols, curcuminoids, carotenoids, anthocyanins, vitamins, and several other bioactive compounds of interest, could be supplemented in the layers of LbL assemblies, which are delivered to a precise location by systematic disintegration of layers in the gastrointestinal system. Therefore, the resultant LbL assemblies are excellent devices for core safety, microbiome recharge, and target delivery of probiotics and bioactive compounds simultaneously.
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来源期刊
Food Hydrocolloids
Food Hydrocolloids 工程技术-食品科技
CiteScore
19.90
自引率
14.00%
发文量
871
审稿时长
37 days
期刊介绍: Food Hydrocolloids publishes original and innovative research focused on the characterization, functional properties, and applications of hydrocolloid materials used in food products. These hydrocolloids, defined as polysaccharides and proteins of commercial importance, are added to control aspects such as texture, stability, rheology, and sensory properties. The research's primary emphasis should be on the hydrocolloids themselves, with thorough descriptions of their source, nature, and physicochemical characteristics. Manuscripts are expected to clearly outline specific aims and objectives, include a fundamental discussion of research findings at the molecular level, and address the significance of the results. Studies on hydrocolloids in complex formulations should concentrate on their overall properties and mechanisms of action, while simple formulation development studies may not be considered for publication. The main areas of interest are: -Chemical and physicochemical characterisation Thermal properties including glass transitions and conformational changes- Rheological properties including viscosity, viscoelastic properties and gelation behaviour- The influence on organoleptic properties- Interfacial properties including stabilisation of dispersions, emulsions and foams- Film forming properties with application to edible films and active packaging- Encapsulation and controlled release of active compounds- The influence on health including their role as dietary fibre- Manipulation of hydrocolloid structure and functionality through chemical, biochemical and physical processes- New hydrocolloids and hydrocolloid sources of commercial potential. The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.
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