增强青年在食品安全方面的能力：巴尔的摩青年领导的食品储藏室案例研究》。

IF 1.2 4区医学 Q4 HEALTH POLICY & SERVICES

Journal of Health Care for the Poor and Underserved Pub Date : 2024-01-01 DOI:10.1353/hpu.2024.a942877

Kaitlyn Harper, Ka'Mya Tynes, Don McClain

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引用次数: 0

摘要

本报告反映了马里兰州巴尔的摩市为 12-24 岁青少年服务的、由青少年领导和管理的网上食品储藏室两年来的实施情况。我们描述了食品储藏室的成立过程，并分享了描述性统计数字和定性引文，这些数据和引文展示了食品储藏室如何帮助克服青少年获取食物的常见障碍。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Empowering Youth in Food Security: A Case Study of a Youth-Led Food Pantry in Baltimore.

This report reflects on two years of implementation of a youth-led, youth-run online food pantry serving youth ages 12-24 in Baltimore, Maryland. We describe the inception of the pantry and share descriptive statistics and qualitative quotations that demonstrate how the pantry helped overcome common barriers to youth food acquisition.

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来源期刊

Journal of Health Care for the Poor and Underserved Multiple-

CiteScore

2.00

自引率

7.10%

发文量

154

期刊介绍： The journal has as its goal the dissemination of information on the health of, and health care for, low income and other medically underserved communities to health care practitioners, policy makers, and community leaders who are in a position to effect meaningful change. Issues dealt with include access to, quality of, and cost of health care.