太多,太快?将早熟玉米品种作为马拉维的抗旱战略

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Uwe Grewer , Dong-Hyuk Kim , Katharina Waha
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引用次数: 0

摘要

在适宜的环境中,采用早熟玉米品种可大幅提高产量和产量稳定性。低收入国家缺乏具体说明在哪些地方可以适当应用早熟品种的可行建议。我们在马拉维发现,成熟期较长的玉米品种平均产量最高。然而,我们发现,如果出现水分胁迫,哪种种子品种的表现最好就取决于水分胁迫的时间。如果水胁迫条件仅限于晚季,早熟品种就能躲过干旱,表现优于中熟和晚熟品种。相反,如果水胁迫条件从季节中期就已开始,早熟品种的表现则最差。我们的研究结果表明,典型的季节性水胁迫时间可以作为推荐采用早熟品种的合适标准。最后,我们提出了一个综合研究框架,该框架与我们的计量经济学分析相辅相成,可在国家层面提出可行的品种适宜性建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Too much, too soon? Early-maturing maize varieties as drought escape strategy in Malawi
Adopting early-maturing maize varieties can substantially increase yield and yield stability in suitable environments. Actionable recommendations that specify where early-maturing varieties can be suitably applied are lacking across low-income countries. We found for maize in Malawi that varieties with longer maturity duration provide on average the highest yield. However, if water stress occurs, we found that its timing determines which seed variety performs best. If water stress conditions are confined to the late season, early-maturing varieties escape drought and perform better than medium- and late-maturing varieties. Instead, if water stress conditions start already from mid-season, early-maturing varieties perform worst. Our results demonstrate that the typical seasonal timing of water stress can serve as a suitable criterion for recommending where to adopt early-maturing varieties. Finally, we propose an integrated research framework that complements our econometric analysis and allows to derive actionable variety suitability recommendations at the country level.
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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