酸枣仁果实提取物中的酚类成分及其对胆碱酯酶和β-淀粉样蛋白凝集的抑制活性

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ezzouhra El Maaiden
{"title":"酸枣仁果实提取物中的酚类成分及其对胆碱酯酶和β-淀粉样蛋白凝集的抑制活性","authors":"Ezzouhra El Maaiden","doi":"10.1155/jfbc/4695284","DOIUrl":null,"url":null,"abstract":"<div>\n <p>In recent years, there has been growing interest in the potential of medicinal plants for preventing and treating neurodegenerative diseases. This study investigated the neuroprotective properties of aqueous extracts derived from the pulp, seed, and almonds of <i>Ziziphus spina-christi (L.) Desf.</i> and <i>Ziziphus lotus (L.) Lam.</i> These extracts were assessed in vitro for their impact on acetylcholinesterase, butyrylcholinesterase, and <i>β</i>-amyloid aggregation, all key factors associated with neurodegenerative disorders (NDs). Given the strong connection between NDs and oxidative damage, as well as the role of metal accumulation in exacerbating oxidative stress and amyloid plaque formation, the antioxidant abilities of the extracts were also evaluated using various methods including ferric-reducing antioxidant power, cupric-reducing antioxidant capacity, and metal chelating assays. Furthermore, the study analyzed the total phenolic and flavonoid contents using standard spectrophotometric techniques, and the secondary metabolite composition was examined through UHPLC-DAD analysis. To better understand the relationship between different plant species and their organ types with specific phenolic compounds and biological activities, principal component analysis (PCA) was employed for data analysis. Results revealed the presence of 25 secondary metabolites categorized into phenolic and flavonoid compounds. Interestingly, the seed extracts exhibited the highest bioactivity, significantly inhibiting antioxidant and cholinergic enzymes. In addition, almond extracts displayed promising antiamyloidogenic properties, effectively suppressing oligomers, fibrillation of A<i>β</i>42, and the amyloid cascade. In conclusion, this study highlights the potential of seed and almond extracts from <i>Z. spina-christi (L.) Desf.</i> and <i>Z. lotus (L.) Lam.</i> as valuable sources of natural compounds with neuroprotective properties against neurodegenerative diseases.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2024 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/4695284","citationCount":"0","resultStr":"{\"title\":\"Phenolic Profiling and Inhibitory Activities of Cholinesterase and β-Amyloid Aggregation in Ziziphus Species Fruit Fractions\",\"authors\":\"Ezzouhra El Maaiden\",\"doi\":\"10.1155/jfbc/4695284\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>In recent years, there has been growing interest in the potential of medicinal plants for preventing and treating neurodegenerative diseases. This study investigated the neuroprotective properties of aqueous extracts derived from the pulp, seed, and almonds of <i>Ziziphus spina-christi (L.) Desf.</i> and <i>Ziziphus lotus (L.) Lam.</i> These extracts were assessed in vitro for their impact on acetylcholinesterase, butyrylcholinesterase, and <i>β</i>-amyloid aggregation, all key factors associated with neurodegenerative disorders (NDs). Given the strong connection between NDs and oxidative damage, as well as the role of metal accumulation in exacerbating oxidative stress and amyloid plaque formation, the antioxidant abilities of the extracts were also evaluated using various methods including ferric-reducing antioxidant power, cupric-reducing antioxidant capacity, and metal chelating assays. Furthermore, the study analyzed the total phenolic and flavonoid contents using standard spectrophotometric techniques, and the secondary metabolite composition was examined through UHPLC-DAD analysis. To better understand the relationship between different plant species and their organ types with specific phenolic compounds and biological activities, principal component analysis (PCA) was employed for data analysis. Results revealed the presence of 25 secondary metabolites categorized into phenolic and flavonoid compounds. Interestingly, the seed extracts exhibited the highest bioactivity, significantly inhibiting antioxidant and cholinergic enzymes. In addition, almond extracts displayed promising antiamyloidogenic properties, effectively suppressing oligomers, fibrillation of A<i>β</i>42, and the amyloid cascade. In conclusion, this study highlights the potential of seed and almond extracts from <i>Z. spina-christi (L.) Desf.</i> and <i>Z. lotus (L.) Lam.</i> as valuable sources of natural compounds with neuroprotective properties against neurodegenerative diseases.</p>\\n </div>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2024 1\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2024-11-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/4695284\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/4695284\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/4695284","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

近年来,人们对药用植物预防和治疗神经退行性疾病的潜力越来越感兴趣。本研究调查了从杏仁和莲子的果肉、种子和杏仁中提取的水提取物的神经保护特性。在体外评估了这些提取物对乙酰胆碱酯酶、丁酰胆碱酯酶和β-淀粉样蛋白聚集的影响,这些都是与神经退行性疾病(NDs)相关的关键因素。鉴于 NDs 与氧化损伤之间的密切联系,以及金属积累在加剧氧化应激和淀粉样斑块形成中的作用,研究还采用了多种方法评估了提取物的抗氧化能力,包括铁还原抗氧化能力、铜还原抗氧化能力和金属螯合实验。此外,研究还采用标准分光光度法分析了总酚和类黄酮的含量,并通过超高效液相色谱-DAD分析法检测了次生代谢物的组成。为了更好地了解不同植物物种及其器官类型与特定酚类化合物和生物活性之间的关系,研究采用了主成分分析法(PCA)进行数据分析。结果显示,存在 25 种次生代谢物,分为酚类和类黄酮化合物。有趣的是,种子提取物表现出最高的生物活性,能显著抑制抗氧化酶和胆碱能酶。此外,杏仁提取物还显示出良好的抗淀粉样蛋白生成特性,能有效抑制寡聚体、Aβ42纤维化和淀粉样蛋白级联反应。总之,本研究强调了 Z. spina-christi (L.) Desf. 和 Z. lotus (L.) Lam. 的种子和杏仁提取物作为具有神经保护特性的天然化合物来源的潜力,可预防神经退行性疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Phenolic Profiling and Inhibitory Activities of Cholinesterase and β-Amyloid Aggregation in Ziziphus Species Fruit Fractions

Phenolic Profiling and Inhibitory Activities of Cholinesterase and β-Amyloid Aggregation in Ziziphus Species Fruit Fractions

In recent years, there has been growing interest in the potential of medicinal plants for preventing and treating neurodegenerative diseases. This study investigated the neuroprotective properties of aqueous extracts derived from the pulp, seed, and almonds of Ziziphus spina-christi (L.) Desf. and Ziziphus lotus (L.) Lam. These extracts were assessed in vitro for their impact on acetylcholinesterase, butyrylcholinesterase, and β-amyloid aggregation, all key factors associated with neurodegenerative disorders (NDs). Given the strong connection between NDs and oxidative damage, as well as the role of metal accumulation in exacerbating oxidative stress and amyloid plaque formation, the antioxidant abilities of the extracts were also evaluated using various methods including ferric-reducing antioxidant power, cupric-reducing antioxidant capacity, and metal chelating assays. Furthermore, the study analyzed the total phenolic and flavonoid contents using standard spectrophotometric techniques, and the secondary metabolite composition was examined through UHPLC-DAD analysis. To better understand the relationship between different plant species and their organ types with specific phenolic compounds and biological activities, principal component analysis (PCA) was employed for data analysis. Results revealed the presence of 25 secondary metabolites categorized into phenolic and flavonoid compounds. Interestingly, the seed extracts exhibited the highest bioactivity, significantly inhibiting antioxidant and cholinergic enzymes. In addition, almond extracts displayed promising antiamyloidogenic properties, effectively suppressing oligomers, fibrillation of Aβ42, and the amyloid cascade. In conclusion, this study highlights the potential of seed and almond extracts from Z. spina-christi (L.) Desf. and Z. lotus (L.) Lam. as valuable sources of natural compounds with neuroprotective properties against neurodegenerative diseases.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信