取决于浸泡介质的微杂化复合树脂的颜色稳定性。

Q1 Dentistry
Sabra Jaâfoura, Amira Kikly, Meriem Fejjeri, Sarra Nasri, Mariem Brini, Dorra Kammoun
{"title":"取决于浸泡介质的微杂化复合树脂的颜色稳定性。","authors":"Sabra Jaâfoura, Amira Kikly, Meriem Fejjeri, Sarra Nasri, Mariem Brini, Dorra Kammoun","doi":"10.1055/s-0044-1791762","DOIUrl":null,"url":null,"abstract":"<p><strong>Objective: </strong> The aim of this study was to assess the color stability of two microhybrid composite resins after immersion in different coloring solutions for 4 weeks.</p><p><strong>Materials and methods: </strong> Sixty disc-shaped samples (2 mm in thickness and 10 mm in diameter) were prepared according to ISO standard 4049. Two composite resins were used: Filtek Z350 XT (3M ESPE) and Harvard Restore (Harvard Dental International GmbH). After initial color measurements, five samples of each resin were immersed in artificial saliva, Turkish coffee, lemonade, black tea, Coca-Cola 0%, and green tea for 4 weeks. The spectrophotometric measurements were carried out after 24 hours of immersion in the various solutions and then weekly, using a VITA Easyshade Advance 4.0 spectrophotometer (CIE L*a*b* system). Statistical analysis was carried out with SPSS 25.0 software.</p><p><strong>Results: </strong> The two composite resins tested revealed discoloration after immersion in all the drinks at a variable immersion period showing different color behaviors. The one-way analysis of variance showed a significant difference in the values of brightness (L), in chromaticity from green to red (a), in chromaticity from blue to yellow (b), and in the color (ΔE) of the two materials at different time intervals. The greatest color change in all the groups was caused by coffee followed by lemonade and black tea followed by green tea, Coca-Cola 0%, and artificial saliva.</p><p><strong>Clinical significance: </strong> The importance of color stability of dental restorations is crucial for dental professionals and patients. Indeed, the quality of a restoration is considered from both a functional and esthetic points of view. The information obtained from this study should prove useful for clinicians to make informed decisions in selecting the best materials for their patients' esthetic restorations.</p><p><strong>Conclusion: </strong> The Harvard Restore showed a better colorimetric behavior compared with the Filtek Z350. Coffee, black tea, and green tea had the most marked effects on the discoloration of composites, especially on Filtek Z350. Coca-Cola 0% showed a similar behavior to artificial saliva.</p>","PeriodicalId":12028,"journal":{"name":"European Journal of Dentistry","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Color Stability of Microhybrid Composite Resins Depending on the Immersion Medium.\",\"authors\":\"Sabra Jaâfoura, Amira Kikly, Meriem Fejjeri, Sarra Nasri, Mariem Brini, Dorra Kammoun\",\"doi\":\"10.1055/s-0044-1791762\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Objective: </strong> The aim of this study was to assess the color stability of two microhybrid composite resins after immersion in different coloring solutions for 4 weeks.</p><p><strong>Materials and methods: </strong> Sixty disc-shaped samples (2 mm in thickness and 10 mm in diameter) were prepared according to ISO standard 4049. Two composite resins were used: Filtek Z350 XT (3M ESPE) and Harvard Restore (Harvard Dental International GmbH). After initial color measurements, five samples of each resin were immersed in artificial saliva, Turkish coffee, lemonade, black tea, Coca-Cola 0%, and green tea for 4 weeks. The spectrophotometric measurements were carried out after 24 hours of immersion in the various solutions and then weekly, using a VITA Easyshade Advance 4.0 spectrophotometer (CIE L*a*b* system). Statistical analysis was carried out with SPSS 25.0 software.</p><p><strong>Results: </strong> The two composite resins tested revealed discoloration after immersion in all the drinks at a variable immersion period showing different color behaviors. The one-way analysis of variance showed a significant difference in the values of brightness (L), in chromaticity from green to red (a), in chromaticity from blue to yellow (b), and in the color (ΔE) of the two materials at different time intervals. The greatest color change in all the groups was caused by coffee followed by lemonade and black tea followed by green tea, Coca-Cola 0%, and artificial saliva.</p><p><strong>Clinical significance: </strong> The importance of color stability of dental restorations is crucial for dental professionals and patients. Indeed, the quality of a restoration is considered from both a functional and esthetic points of view. The information obtained from this study should prove useful for clinicians to make informed decisions in selecting the best materials for their patients' esthetic restorations.</p><p><strong>Conclusion: </strong> The Harvard Restore showed a better colorimetric behavior compared with the Filtek Z350. Coffee, black tea, and green tea had the most marked effects on the discoloration of composites, especially on Filtek Z350. Coca-Cola 0% showed a similar behavior to artificial saliva.</p>\",\"PeriodicalId\":12028,\"journal\":{\"name\":\"European Journal of Dentistry\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Dentistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1055/s-0044-1791762\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Dentistry\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Dentistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1055/s-0044-1791762","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Dentistry","Score":null,"Total":0}
引用次数: 0

摘要

研究目的本研究旨在评估两种微杂化复合树脂在不同着色溶液中浸泡 4 周后的颜色稳定性:根据 ISO 标准 4049 制备了 60 个圆盘状样品(厚度为 2 毫米,直径为 10 毫米)。使用了两种复合树脂:Filtek Z350 XT(3M ESPE)和 Harvard Restore(Harvard Dental International GmbH)。在初始颜色测量后,将每种树脂的五个样本分别浸泡在人工唾液、土耳其咖啡、柠檬水、红茶、0% 可口可乐和绿茶中 4 周。在各种溶液中浸泡 24 小时后,使用 VITA Easyshade Advance 4.0 分光光度计(CIE L*a*b* 系统)进行分光光度测量,然后每周测量一次。使用 SPSS 25.0 软件进行统计分析:测试的两种复合树脂在不同浸泡期的所有饮料中浸泡后都会变色,显示出不同的颜色表现。单因素方差分析显示,在不同的时间间隔内,两种材料的亮度值(L)、从绿色到红色的色度值(a)、从蓝色到黄色的色度值(b)以及颜色(ΔE)都存在显著差异。在所有组别中,咖啡的颜色变化最大,其次是柠檬水和红茶,再次是绿茶、0% 可口可乐和人工唾液:牙科修复体颜色稳定性的重要性对于牙科专业人员和患者来说至关重要。事实上,修复体的质量既要考虑功能性,也要考虑美观性。这项研究获得的信息将有助于临床医生做出明智的决定,为患者的美学修复选择最佳材料:结论:与 Filtek Z350 相比,Harvard Restore 的比色性能更好。咖啡、红茶和绿茶对复合材料变色的影响最明显,尤其是对 Filtek Z350。可口可乐 0% 的变色效果与人工唾液相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Color Stability of Microhybrid Composite Resins Depending on the Immersion Medium.

Objective:  The aim of this study was to assess the color stability of two microhybrid composite resins after immersion in different coloring solutions for 4 weeks.

Materials and methods:  Sixty disc-shaped samples (2 mm in thickness and 10 mm in diameter) were prepared according to ISO standard 4049. Two composite resins were used: Filtek Z350 XT (3M ESPE) and Harvard Restore (Harvard Dental International GmbH). After initial color measurements, five samples of each resin were immersed in artificial saliva, Turkish coffee, lemonade, black tea, Coca-Cola 0%, and green tea for 4 weeks. The spectrophotometric measurements were carried out after 24 hours of immersion in the various solutions and then weekly, using a VITA Easyshade Advance 4.0 spectrophotometer (CIE L*a*b* system). Statistical analysis was carried out with SPSS 25.0 software.

Results:  The two composite resins tested revealed discoloration after immersion in all the drinks at a variable immersion period showing different color behaviors. The one-way analysis of variance showed a significant difference in the values of brightness (L), in chromaticity from green to red (a), in chromaticity from blue to yellow (b), and in the color (ΔE) of the two materials at different time intervals. The greatest color change in all the groups was caused by coffee followed by lemonade and black tea followed by green tea, Coca-Cola 0%, and artificial saliva.

Clinical significance:  The importance of color stability of dental restorations is crucial for dental professionals and patients. Indeed, the quality of a restoration is considered from both a functional and esthetic points of view. The information obtained from this study should prove useful for clinicians to make informed decisions in selecting the best materials for their patients' esthetic restorations.

Conclusion:  The Harvard Restore showed a better colorimetric behavior compared with the Filtek Z350. Coffee, black tea, and green tea had the most marked effects on the discoloration of composites, especially on Filtek Z350. Coca-Cola 0% showed a similar behavior to artificial saliva.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
European Journal of Dentistry
European Journal of Dentistry Dentistry-Dentistry (all)
CiteScore
5.10
自引率
0.00%
发文量
161
期刊介绍: The European Journal of Dentistry is the official journal of the Dental Investigations Society, based in Turkey. It is a double-blinded peer-reviewed, Open Access, multi-disciplinary international journal addressing various aspects of dentistry. The journal''s board consists of eminent investigators in dentistry from across the globe and presents an ideal international composition. The journal encourages its authors to submit original investigations, reviews, and reports addressing various divisions of dentistry including oral pathology, prosthodontics, endodontics, orthodontics etc. It is available both online and in print.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信