营养的可持续性：临床营养对气候变化的影响。

IF 6.6 2区医学 Q1 NUTRITION & DIETETICS

Clinical nutrition Pub Date : 2024-11-13 DOI:10.1016/j.clnu.2024.10.038

Ashley Bond , Rob Walton , Gerald Rivett , Diana Cardenas-Braz , Lal Simon

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引用次数: 0

摘要

导言：保护地球的微妙平衡不仅是一种选择，也是我们对子孙后代应尽的责任，以确保世界的公平和可持续发展。联合国（UN）全体会员国于 2015 年通过的《2030 年可持续发展议程》为全球和平与繁荣提供了一个集体愿景。该议程的核心是 17 项可持续发展目标（SDGs），呼吁所有国家，无论其发展状况如何，在全球伙伴关系下采取统一行动：本文探讨了可持续发展目标框架及其对临床营养 (CN) 的适用性。我们对可持续发展目标与临床营养实践的结合进行了全面的叙述性回顾。在认识到可持续发展目标框架的重要性的同时，我们选择特别关注临床营养护理的环境方面：分析表明，可持续发展目标为促进临床营养的可持续性提供了一个强有力的框架。主要研究结果强调了改善健康与其他可持续发展目标（如减贫和气候行动）之间的相互联系。有效的 "营养与健康 "实践有助于更广泛的可持续发展，确保更好的健康结果，进而支持经济增长和减少不平等。此外，以减少浪费和提高资源效率为重点的 "营养与健康 "战略与环境可持续发展目标相一致：17 项可持续发展目标为推动包括临床营养在内的各个领域的可持续发展提供了全面指导。通过采用这些目标，医疗保健提供者可以实施整体战略，不仅可以改善健康结果，还可以支持实现全球可持续发展的更广泛努力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nourishing sustainability: Clinical nutrition's impact on climate change

Introduction

Preserving our planet's delicate balance is not merely a choice but a responsibility we owe to future generations, ensuring equitable, and sustainable world. The 2030 Agenda for Sustainable Development, adopted by all United Nations (UN) member states in 2015, offers a collective vision for global peace and prosperity. Central to this agenda are the 17 Sustainable Development Goals (SDGs), which call for unified action from all nations, irrespective of their developmental status, under a global partnership.

Method

This paper examines the SDGs' framework and its applicability to clinical nutrition (CN). We provide a comprehensive narrative review relating to the integration of SDGs in CN practices. Whilst recognising the importance of the SDG framework we elected to focus specifically upon the environmental aspects of CN care.

Results

The analysis revealed that the SDGs provide a robust framework for promoting sustainability in clinical nutrition. Key findings highlight the interconnection between health improvement and other SDGs, such as poverty reduction and climate action. Effective CN practices contribute to broader sustainable development by ensuring better health outcomes, which in turn support economic growth and reduce inequalities. Additionally, strategies in CN that focus on reducing waste and improving resource efficiency align with environmental sustainability goals.

Conclusion

The 17 SDGs offer a comprehensive guide for advancing sustainability across various fields, including clinical nutrition. By adopting these goals, healthcare providers can implement holistic strategies that not only improve health outcomes but also support broader efforts to achieve global sustainability.

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来源期刊

Clinical nutrition 医学-营养学

CiteScore

14.10

自引率

6.30%

发文量

356

审稿时长

28 days

期刊介绍： Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.