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更正：髓鞘相关糖蛋白的上调与欧米伽-3 多不饱和脂肪酸对 APP-PS1 转基因小鼠阿尔茨海默病进展的改善作用有关。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-11-21 DOI:10.1039/d4fo90115k
Yan Shao, Fei Li, Bo Zou, Yanling Jin, Xiaoyang Wang, Liting Wang, Youying Huang, Yu Xie, Wei Sun, Jing X Kang, Kai Liu, Yi Huang, Wei Huang, Bin Wang
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引用次数: 0

摘要

Yan Shao 等人对 "髓鞘相关糖蛋白的上调与欧米伽-3 多不饱和脂肪酸对 APP-PS1 转基因小鼠阿尔茨海默病进展的改善作用有关 "的更正，《食品功能》，2024 年，https://doi.org/10.1039/d4fo03355h。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Correction: Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP-PS1 transgenic mice.

Correction for 'Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP-PS1 transgenic mice' by Yan Shao et al., Food Funct., 2024, https://doi.org/10.1039/d4fo03355h.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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