C Di Salvo, V D'Antongiovanni, L Benvenuti, A d'Amati, C Ippolito, C Segnani, C Pierucci, G Bellini, T Annese, D Virgintino, R Colucci, L Antonioli, M Fornai, M Errede, N Bernardini, C Pellegrini
{"title":"更正:植物乳杆菌 HEAL9 通过调节微生物群-肠道-炎症体-脑轴,减轻 SAMP8 小鼠的认知障碍和阿尔茨海默病的进展以及相关的肠道症状。","authors":"C Di Salvo, V D'Antongiovanni, L Benvenuti, A d'Amati, C Ippolito, C Segnani, C Pierucci, G Bellini, T Annese, D Virgintino, R Colucci, L Antonioli, M Fornai, M Errede, N Bernardini, C Pellegrini","doi":"10.1039/d4fo90116a","DOIUrl":null,"url":null,"abstract":"<p><p>Correction for '<i>Lactiplantibacillus plantarum</i> HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis' by C. Di Salvo <i>et al.</i>, <i>Food Funct.</i>, 2024, <b>15</b>, 10323-10338, https://doi.org/10.1039/D4FO02075H.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2024-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correction: <i>Lactiplantibacillus plantarum</i> HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis.\",\"authors\":\"C Di Salvo, V D'Antongiovanni, L Benvenuti, A d'Amati, C Ippolito, C Segnani, C Pierucci, G Bellini, T Annese, D Virgintino, R Colucci, L Antonioli, M Fornai, M Errede, N Bernardini, C Pellegrini\",\"doi\":\"10.1039/d4fo90116a\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Correction for '<i>Lactiplantibacillus plantarum</i> HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis' by C. Di Salvo <i>et al.</i>, <i>Food Funct.</i>, 2024, <b>15</b>, 10323-10338, https://doi.org/10.1039/D4FO02075H.</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2024-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1039/d4fo90116a\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d4fo90116a","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
对C. Di Salvo等人撰写的 "Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis "的更正,《食品功能》,2024年,15期,10323-10338,https://doi.org/10.1039/D4FO02075H。
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis.
Correction for 'Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-inflammasome-brain axis' by C. Di Salvo et al., Food Funct., 2024, 15, 10323-10338, https://doi.org/10.1039/D4FO02075H.
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.