作为人类营养动物模型的猕猴:生态进化的视角。

IF 8.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Zhenwei Cui, Yunlong Dong, Jonathan Sholl, Jiqi Lu, David Raubenheimer
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引用次数: 0

摘要

营养是生物医学中一个复杂而有争议的领域,需要多种证据来源。非人灵长类动物模型因其与人类在生物学上的相似性而被认为是重要的生物医学研究工具,但它们在使用时通常很少明确考虑其生态学和进化。利用猕猴,我们考虑了营养生态学在丰富灵长类动物作为人类营养模型的使用方面的潜力。我们介绍了猕猴进化和社会生态学的一些相关方面,并讨论了猕猴用于生物医学研究的两个例子:肥胖和衰老。接下来,我们将考虑营养生态学的见解如何有助于为将马羚用作生物医学模型提供信息和指导。最后,我们将说明概念工具如何为将 RM 用作人类营养模型提供信息,并从 RM 中提取可能与围绕动物模型系统的更广泛理论考虑相关的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Rhesus Macaque as an Animal Model for Human Nutrition: An Ecological-Evolutionary Perspective.

Nutrition is a complex and contested area in biomedicine, which requires diverse evidence sources. Nonhuman primate models are considered an important biomedical research tool because of their biological similarities to humans, but they are typically used with little explicit consideration of their ecology and evolution. Using the rhesus macaque (RM), we consider the potential of nutritional ecology for enriching the use of primates as models for human nutrition. We introduce some relevant aspects of RM evolutionary and social ecology and discuss two examples where they have been used in biomedical research: obesity and aging. We next consider how insights from nutritional ecology can help inform and direct the use of RM as a biomedical model. We conclude by illustrating how conceptual tools might inform the use of RM as a model for human nutrition and extracting insights from RM that might be relevant to broader theoretical considerations around animal model systems.

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来源期刊
Annual Review of Animal Biosciences
Annual Review of Animal Biosciences BIOTECHNOLOGY & APPLIED MICROBIOLOGY-ZOOLOGY
CiteScore
21.30
自引率
0.80%
发文量
31
期刊介绍: The Annual Review of Animal Biosciences is primarily dedicated to the fields of biotechnology, genetics, genomics, and breeding, with a special focus on veterinary medicine. This includes veterinary pathobiology, infectious diseases and vaccine development, and conservation and zoo biology. The publication aims to address the needs of scientists studying both wild and domesticated animal species, veterinarians, conservation biologists, and geneticists.
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