从叶桉叶水溶液提取物中提取巨石榴烯和羟基苯甲酸衍生物。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
K S S P Fernando, M I Choudhary, A M Abeysekera, C Padumadasa, Achyuth Adhikari, U G Chandrika
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引用次数: 0

摘要

在斯里兰卡的传统医学中,异叶蒿衰老叶的热水提取物可用于治疗糖尿病。本研究旨在分离热水提取物乙酸乙酯可溶部分中的植物化学物质。通过生物测定指导下的分馏,从馏分中分离出了三种巨石榴烯衍生物和两种羟基苯甲酸衍生物,显示出了降血糖和抗糖尿病活性。阐明的化合物被鉴定为 3,4-二羟基-7-烯-megastigman-9-酮、3,4,6-三羟基-7-烯-megastigman-9-酮、9,13-二羟基-4,7-二烯-megastigman-3-酮、4-羟基苯甲酸和 3,4-二羟基苯甲酸。通过 1H NMR、2D NMR、13 C NMR、IR、UV-Vis 和质谱分析进行了结构确认。值得注意的是,虽然这些化合物的抗糖尿病活性已经得到了很好的证实,但它们在杂叶黄杨物种中的存在却是新颖的,拓展了我们的认识。此外,这些化合物已被证实具有抗糖尿病活性,突出了它们在热水提取物治疗糖尿病的效果中的重要作用,巩固了其传统疗法的地位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Megastigmane and hydroxybenzoic acid derivatives from aqueous leaves extract of Artocarpus heterophyllus lam.

The hot water extract of senescent leaves from Artocarpus heterophyllus is used in traditional Sri Lankan medicine for treating diabetes mellitus. This study aimed to isolate phytochemicals in the ethyl acetate soluble fraction of the hot water extract. Bioassay-guided fractionation led to the isolation of three megastigmane derivatives and two hydroxybenzoic acid derivatives from fractions, demonstrating both hypoglycaemic and antidiabetic activities. The elucidated compounds were identified as 3,4-dihydroxy-7-ene-megastigman-9-one, 3,4,6-trihydroxy-7-ene-megastigman-9-one, 9,13-dihydroxy-4,7-dien-megastigman-3-one, 4-hydroxybenzoic acid, and 3,4-dihydroxybenzoic acid. Structural confirmation was carried out by 1H NMR, 2D NMR, 13 C NMR, IR, UV-Vis and mass spectrometry. Notably, while these compounds have been well-documented for their antidiabetic activity, their presence in the A. heterophyllus species is novel, expanding our understanding. Furthermore, their well-established antidiabetic activity profiles highlight their essential role in the observed effects of the hot water extract for diabetes management, reinforcing its traditional remedy status.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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