Quaternary ammonium salt-derived carbon dots for antibacterial efficacy and tetracycline sensing

Bacterial infections pose a significant threat to global health, necessitating the development of novel antibacterial materials. Tetracycline antibiotics (CTC, OTC, TC) are low-cost and widely abused in recent years. However, they were easily absorbed by the human body and long-term exposure to tetracycline could contribute to some adverse reactions and diseases. So there is a need for novel antimicrobial agents and a rapid, sensitive detection method of tetracycline antibiotics. In this study, we synthesized three carbon dots (CDs1, CDs2, CDs3) from quaternary ammonium salts via a hydrothermal method. Antibacterial assays against Staphylococcus aureus and Escherichia coli demonstrated their potent antibacterial activity with minimum inhibitory concentrations(MIC) determined as 39 μg/mL, 78 μg/mL, and 9.8 μg/mL, respectively. Notably, CDs3 exhibited the highest antibacterial effectiveness, attributed to its smaller size and higher chlorine content compared to CDs1 and CDs2. Additionally, CDs1, characterized by its high fluorescence quantum yield and stability, demonstrated remarkable specificity and robust anti-interference capabilities in detecting tetracycline antibiotics, including chlortetracycline (CTC), oxytetracycline (OTC), and tetracycline (TC). Leveraging the internal filtration effect mechanism, CDs1 exhibited detection limits of 0.18 μmol/L for CTC, 0.15 μmol/L for OTC, and 0.13 μmol/L for TC, respectively. The effectiveness of this detection method was further confirmed through validation in real milk samples, confirming the practical utility of CDs1 in food safety testing. The low toxicity of carbon dots were synthesized using a simple one-step hydrothermal method, which was fast, cost-effective, and easy to achieve large-scale production. Our findings underscore the potential of CDs derived from quaternary ammonium salts, demonstrating promising performance in antibacterial applications and providing insights into food safety testing methodologies.