有机小麦：经验与挑战

IF 2 3区农林科学 Q2 AGRONOMY

Agronomy Journal Pub Date : 2024-09-21 DOI:10.1002/agj2.21700

Patrick M. Carr

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引用次数: 0

摘要

千百年来，小麦一直是人类饮食的重要组成部分。美国和全球对有机种植小麦的需求增加，反映了人们对有机食品和食品的兴趣与日俱增。2021 年在马里兰州巴尔的摩市举行的美国农艺学会年会期间，举办了有机小麦生产研讨会。发言者讨论了有机小麦研究的科学现状。研讨会后征集了论文以纳入本专栏。因此，本专栏收录了五篇论文：其中四篇侧重于北美的有机小麦研究，一篇讨论了欧洲的一项研究成果。

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Organic wheat: Lessons learned and challenges remaining

Wheat has been an important part of the human diet for millennia. The increase in demand for wheat grown organically in the United States and globally reflects the growing interest in organic food and food products. A symposium on organic wheat production was held during the annual meeting of the American Society of Agronomy in Baltimore, MD, during 2021. Presenters discussed the state-of-the-science on organic wheat research. Papers were solicited following the symposium for inclusion in this special section. As a result, five papers are included in this special section: four focus on organic wheat research in North America while one discusses results of a European study.

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来源期刊

Agronomy Journal 农林科学-农艺学

CiteScore

4.70

自引率

9.50%

发文量

265

审稿时长

4.8 months

期刊介绍： After critical review and approval by the editorial board, AJ publishes articles reporting research findings in soil–plant relationships; crop science; soil science; biometry; crop, soil, pasture, and range management; crop, forage, and pasture production and utilization; turfgrass; agroclimatology; agronomic models; integrated pest management; integrated agricultural systems; and various aspects of entomology, weed science, animal science, plant pathology, and agricultural economics as applied to production agriculture. Notes are published about apparatus, observations, and experimental techniques. Observations usually are limited to studies and reports of unrepeatable phenomena or other unique circumstances. Review and interpretation papers are also published, subject to standard review. Contributions to the Forum section deal with current agronomic issues and questions in brief, thought-provoking form. Such papers are reviewed by the editor in consultation with the editorial board.