评估单核细胞增生李斯特菌和无核李斯特菌在贮藏期间在涂蜡的 Granny Smith 苹果上的特定血清型存活率。

IF 5 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Xiaoye Shen , Yuan Su , Zi Hua , To Chiu , Yuanhao Wang , Manoella Mendoza , Ines Hanrahan , Mei-Jun Zhu
{"title":"评估单核细胞增生李斯特菌和无核李斯特菌在贮藏期间在涂蜡的 Granny Smith 苹果上的特定血清型存活率。","authors":"Xiaoye Shen ,&nbsp;Yuan Su ,&nbsp;Zi Hua ,&nbsp;To Chiu ,&nbsp;Yuanhao Wang ,&nbsp;Manoella Mendoza ,&nbsp;Ines Hanrahan ,&nbsp;Mei-Jun Zhu","doi":"10.1016/j.ijfoodmicro.2024.110964","DOIUrl":null,"url":null,"abstract":"<div><div><em>Listeria monocytogenes</em> serotypes 1/2a, 1/2b, and 4b are implicated in over 90 % of human listeriosis cases; however, information regarding the serotype-specific survival of <em>L. monocytogenes</em> on apples remains limited. This study evaluated the survival dynamics of these serotypes, using two sets of strains, on Granny Smith apples (GSA) and examined the impact of wax-coating on their survivability during storage. The fate of <em>Listeria innocua</em> on GSA during commercial refrigerated air (RA) storage was also investigated. Results revealed distinct behaviors among <em>L. monocytogenes</em> serotypes. The culturable count of the serotype 4b strain on apples decreased significantly (<em>P</em> &lt; 0.05) by 1.36 log CFU/apple within the first 48 h post-inoculation at ambient temperature. In contrast, counts of serotypes 1/2a and 1/2b strains significantly increased (<em>P</em> &lt; 0.05) by 0.44 and 0.50 log CFU/apple, respectively, during this 48-h attachment period. Over the subsequent 12 weeks of cold storage, serotypes 1/2a and 4b remained stable on GSA, while 1/2b decreased by 1.68 log CFU/apple. Wax coating had a minor impact on <em>L. monocytogenes</em> survival on GSA under both cold and ambient storage conditions, regardless of serotypes. During 18 weeks of commercial RA storage, <em>L. innocua</em> exhibited a gradual decrease of 1.76–1.96 log CFU/apple on wax-coated GSA. Yeasts and molds showed no significant changes in populations due to wax coating, maintaining counts between 5.5 and 5.7 log CFU/apple by the end of the 18-week storage. Additionally, wax coating enhanced quality attributes, significantly preventing (<em>P</em> &lt; 0.05) firmness loss and internal browning compared to unwaxed apples at the conclusion of storage. This study highlights the serotype-specific survival traits of selected <em>L. monocytogenes</em> produce-outbreak isolates on apples, emphasizing the importance of understanding the distinct behaviors of different serotypes.</div></div>","PeriodicalId":14095,"journal":{"name":"International journal of food microbiology","volume":"427 ","pages":"Article 110964"},"PeriodicalIF":5.0000,"publicationDate":"2024-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluating serotype-specific survival of Listeria monocytogenes and Listeria innocua on wax-coated Granny Smith apples during storage\",\"authors\":\"Xiaoye Shen ,&nbsp;Yuan Su ,&nbsp;Zi Hua ,&nbsp;To Chiu ,&nbsp;Yuanhao Wang ,&nbsp;Manoella Mendoza ,&nbsp;Ines Hanrahan ,&nbsp;Mei-Jun Zhu\",\"doi\":\"10.1016/j.ijfoodmicro.2024.110964\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Listeria monocytogenes</em> serotypes 1/2a, 1/2b, and 4b are implicated in over 90 % of human listeriosis cases; however, information regarding the serotype-specific survival of <em>L. monocytogenes</em> on apples remains limited. This study evaluated the survival dynamics of these serotypes, using two sets of strains, on Granny Smith apples (GSA) and examined the impact of wax-coating on their survivability during storage. The fate of <em>Listeria innocua</em> on GSA during commercial refrigerated air (RA) storage was also investigated. Results revealed distinct behaviors among <em>L. monocytogenes</em> serotypes. The culturable count of the serotype 4b strain on apples decreased significantly (<em>P</em> &lt; 0.05) by 1.36 log CFU/apple within the first 48 h post-inoculation at ambient temperature. In contrast, counts of serotypes 1/2a and 1/2b strains significantly increased (<em>P</em> &lt; 0.05) by 0.44 and 0.50 log CFU/apple, respectively, during this 48-h attachment period. Over the subsequent 12 weeks of cold storage, serotypes 1/2a and 4b remained stable on GSA, while 1/2b decreased by 1.68 log CFU/apple. Wax coating had a minor impact on <em>L. monocytogenes</em> survival on GSA under both cold and ambient storage conditions, regardless of serotypes. During 18 weeks of commercial RA storage, <em>L. innocua</em> exhibited a gradual decrease of 1.76–1.96 log CFU/apple on wax-coated GSA. Yeasts and molds showed no significant changes in populations due to wax coating, maintaining counts between 5.5 and 5.7 log CFU/apple by the end of the 18-week storage. Additionally, wax coating enhanced quality attributes, significantly preventing (<em>P</em> &lt; 0.05) firmness loss and internal browning compared to unwaxed apples at the conclusion of storage. This study highlights the serotype-specific survival traits of selected <em>L. monocytogenes</em> produce-outbreak isolates on apples, emphasizing the importance of understanding the distinct behaviors of different serotypes.</div></div>\",\"PeriodicalId\":14095,\"journal\":{\"name\":\"International journal of food microbiology\",\"volume\":\"427 \",\"pages\":\"Article 110964\"},\"PeriodicalIF\":5.0000,\"publicationDate\":\"2024-11-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of food microbiology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0168160524004082\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of food microbiology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0168160524004082","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

单核细胞增生李斯特菌血清型1/2a、1/2b和4b与90%以上的人类李斯特菌病病例有牵连;然而,有关单核细胞增生李斯特菌在苹果上特定血清型存活率的信息仍然有限。本研究使用两组菌株评估了这些血清型在 Granny Smith 苹果(GSA)上的存活动态,并研究了涂蜡对它们在贮藏期间存活率的影响。此外,还研究了商业冷藏空气(RA)贮藏期间无核李斯特菌在 GSA 上的去向。结果表明,单核细胞增多性李斯特菌血清型的行为各不相同。苹果上血清型 4b 菌株的可培养数量显著下降(P
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluating serotype-specific survival of Listeria monocytogenes and Listeria innocua on wax-coated Granny Smith apples during storage
Listeria monocytogenes serotypes 1/2a, 1/2b, and 4b are implicated in over 90 % of human listeriosis cases; however, information regarding the serotype-specific survival of L. monocytogenes on apples remains limited. This study evaluated the survival dynamics of these serotypes, using two sets of strains, on Granny Smith apples (GSA) and examined the impact of wax-coating on their survivability during storage. The fate of Listeria innocua on GSA during commercial refrigerated air (RA) storage was also investigated. Results revealed distinct behaviors among L. monocytogenes serotypes. The culturable count of the serotype 4b strain on apples decreased significantly (P < 0.05) by 1.36 log CFU/apple within the first 48 h post-inoculation at ambient temperature. In contrast, counts of serotypes 1/2a and 1/2b strains significantly increased (P < 0.05) by 0.44 and 0.50 log CFU/apple, respectively, during this 48-h attachment period. Over the subsequent 12 weeks of cold storage, serotypes 1/2a and 4b remained stable on GSA, while 1/2b decreased by 1.68 log CFU/apple. Wax coating had a minor impact on L. monocytogenes survival on GSA under both cold and ambient storage conditions, regardless of serotypes. During 18 weeks of commercial RA storage, L. innocua exhibited a gradual decrease of 1.76–1.96 log CFU/apple on wax-coated GSA. Yeasts and molds showed no significant changes in populations due to wax coating, maintaining counts between 5.5 and 5.7 log CFU/apple by the end of the 18-week storage. Additionally, wax coating enhanced quality attributes, significantly preventing (P < 0.05) firmness loss and internal browning compared to unwaxed apples at the conclusion of storage. This study highlights the serotype-specific survival traits of selected L. monocytogenes produce-outbreak isolates on apples, emphasizing the importance of understanding the distinct behaviors of different serotypes.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信