餐后代谢组学分析:洞察健康人的宏量营养素特异性代谢反应。

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2024-11-04 DOI:10.3390/nu16213783
Awad Alshahrani, Shereen M Aleidi, Mohammed Al Dubayee, Reem AlMalki, Rajaa Sebaa, Mahmoud Zhra, Anas M Abdel Rahman, Ahmad Aljada
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引用次数: 0

摘要

背景/目的:了解不同宏量营养素的代谢反应对于评估其对健康的影响至关重要。本研究旨在调查健康人摄入葡萄糖、蛋白质和脂类后的餐后代谢组学特征:方法:23 名体重正常的健康成年人参加了研究,他们被随机分配在一夜禁食后摄入 300 千卡的葡萄糖、蛋白质或脂类。在基线和进食后 1、2 和 3 小时采集血液样本。采用质谱分析法对血浆代谢物进行非靶向代谢组学分析:结果:在摄入葡萄糖、蛋白质和脂质后,分别发现了 21、59 和 156 种失调代谢物。值得注意的是,3'-O-甲基鸟苷的水平在摄入葡萄糖后显著下降,而在摄入脂质时保持稳定,2 小时后才上升。葡萄糖组和脂质组共有的代谢物包括 3'-O-甲基鸟苷、3-氧代十四酸、多聚-g-D-谷氨酸和甘油三酯(TG)(15:0/18:4/18:1):研究结果突出了对摄入宏量营养素的不同代谢反应,强调了特定代谢物在调节餐后代谢中的作用。这些见解有助于了解膳食成分如何影响代谢健康和胰岛素敏感性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Postprandial Metabolomic Profiling: Insights into Macronutrient-Specific Metabolic Responses in Healthy Individuals.

Background/objectives: Understanding the metabolic responses to different macronutrients is crucial for assessing their impacts on health. This study aims to investigate the postprandial metabolomic profiles of healthy individuals following the consumption of glucose, protein, and lipids.

Methods: Twenty-three healthy, normal-weight adults participated in the study, randomly assigned to consume 300 kcal from glucose, protein, or lipids after an overnight fast. Blood samples were collected at baseline and at 1, 2, and 3 h post-ingestion. An untargeted metabolomic approach using mass spectrometry was employed to analyze plasma metabolites.

Results: In total, 21, 59, and 156 dysregulated metabolites were identified after glucose, protein, and lipid intake, respectively. Notably, 3'-O-methylguanosine levels decreased significantly after glucose consumption while remaining stable during lipid intake before increasing at 2 h. Common metabolites shared between glucose and lipid groups included 3'-O-methylguanosine, 3-oxotetradecanoic acid, poly-g-D-glutamate, and triglyceride (TG) (15:0/18:4/18:1).

Conclusions: The findings highlight distinct metabolic responses to macronutrient intake, emphasizing the role of specific metabolites in regulating postprandial metabolism. These insights contribute to understanding how dietary components influence metabolic health and insulin sensitivity.

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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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