通过结构建模和构象动力学揭示 Zein 蛋白的理化特性和分子特征:一种机器学习和分子动力学模拟的协同方法。

IF 2.7 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Amit Kumar Srivastav, Jyoti Jaiswal, Umesh Kumar
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引用次数: 0

摘要

本研究文章对 Zein 蛋白的三维结构、理化特性和构象稳定性进行了全面研究。研究采用了基于机器学习(ML)的同源建模方法来预测 Zein 蛋白的三维结构。利用卷积神经网络(CNN)完善模型,捕捉复杂的空间特征并改进诱饵完善。预测的 Zein 蛋白三维结构显示出较高的置信度,即 C score 为 0.96。研究人员还分析了 Zein 蛋白的理化特性,以研究其在不同 pH 值范围内的质子化和去质子化行为。对滴定曲线和静电荷进行了综合分析,以发现有关玉米蛋白电荷分布、静电相互作用和潜在构象变化的有价值的分子见解。分子动力学(MD)模拟分析了玉米蛋白在不同 pH 值(2.0、4.5、6.8、10.0 和 12.5)、离子强度(0 mM、25 mM、50 mM、75 mM、100 mM)和温度(300K、350K、375K)下的结构行为。我们的研究结果表明了这些因素对玉米蛋白稳定性和构象动力学的影响。在 pH 值为 2.0 和 12.5 的极端条件下,玉米蛋白的结构偏差和潜在解折增加,而接近蛋白等电点(pI)的中间 pH 值则显示出更紧凑和稳定的构象。通过分析均方根偏差、回旋半径、溶剂可接触表面积和拉马钱德兰图,可以清楚地了解蛋白质的紧密度和表面暴露情况,从而证实 pH 值、离子强度和温度对蛋白质构象的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unraveling the physiochemical characteristics and molecular insights of Zein protein through structural modeling and conformational dynamics: a synergistic approach between machine learning and molecular dynamics simulations.

This research article presents a comprehensive investigation into the three-dimensional structure, physicochemical characteristics and conformational stability of the Zein protein. Machine learning (ML) based homology modeling approach, was employed to predict the 3D structure of Zein protein. Convolutional neural networks (CNNs) were utilized for refining the model, capturing complex spatial features and improving decoy refinement. The predicted 3D structure of Zein protein showed a high-confidence score, i.e. C-score of 0.96. Physiochemical characteristic was also analyzed to investigate its protonation and deprotonation behavior across a range of pH values. A comprehensive analysis of the titration curve and electrostatic charges was performed to uncover valuable molecular insights into the zein protein's charge distribution, electrostatic interactions and potential conformational changes. Molecular dynamics (MD) simulations were performed to analyze the zein structural behavior under different pH values (2.0, 4.5, 6.8, 10.0 and 12.5), ionic strengths (0 mM, 25 mM, 50 mM, 75 mM, 100 mM) and temperatures (300K, 350K, 375K). Our results demonstrated the influence of these factors on zein protein's stability and conformational dynamics. At extreme pH values of 2.0 and 12.5, the Zein protein exhibited increased structural deviations and potential unfolding, while intermediate pH values closer to the protein's isoelectric point (pI) demonstrated more compact and stable conformations. Analysis of root mean square deviation, radius of gyration, solvent accessible surface area and Ramachandran plot provided clear understandings of the protein's compactness and surface exposure, confirming the impact of pH, ionic strength and temperature on the protein's conformation.

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来源期刊
Journal of Biomolecular Structure & Dynamics
Journal of Biomolecular Structure & Dynamics 生物-生化与分子生物学
CiteScore
8.90
自引率
9.10%
发文量
597
审稿时长
2 months
期刊介绍: The Journal of Biomolecular Structure and Dynamics welcomes manuscripts on biological structure, dynamics, interactions and expression. The Journal is one of the leading publications in high end computational science, atomic structural biology, bioinformatics, virtual drug design, genomics and biological networks.
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